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Shrimp Scampi with Linguini Recipe

Shrimp Scampi with Linguini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (482)

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Average Rating:

Total Reviews: 482

Showing 441-450 of 482

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  • on October 13, 2006

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    Tyler's recipe for the shrimp is great. I prepared it item by item for my wife and my Father-in-law, they loved it and the leftovers taste even better!

    Way to go Tyler!

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  • on October 10, 2006

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    This was definitely a great tasting meal, but it just wasn't what I expected. Maybe I should have added the pasta water because the sauce was too acidic tasting. I had to keep adding more and more butter to cut down on the sharpness of the taste. It was good in the end, but not as buttery and garlicy as I had expected.

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  • on October 08, 2006

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    .....that was soooo good! I could never get my "sauce" to thicken! Pasta water works great! Thanks for the secrets!!

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  • on October 07, 2006

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    This was delicious and so easy! We LOVED it!

    I used a bottle of Chappellet Chenin Blanc and it was awesome.

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  • on October 06, 2006

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    Made this for dinner tonight. It was delish! Very easy, a keeper!

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  • on October 03, 2006

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    I'm in college and just learning how to cook. I always impress myself (and all my greedy friends when I make this, I love love love it!

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  • on October 02, 2006

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    Roberta Philadelphia

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  • on October 01, 2006

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    Watched Tyler make this yesterday. My daughter and I made it for dinner last night. Mom loved it (especially since she didn't have to cook!

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  • on October 01, 2006

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    This was very easy and quick to make. it was very good, something we will definitely make again.

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  • on September 30, 2006

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    This had more flavor than I could have imagined! Great recipe Tyler!!

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