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Shrimp Scampi with Linguini Recipe

Shrimp Scampi with Linguini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (479)

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Average Rating:

Total Reviews: 479

Showing 451-460 of 479

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  • on September 14, 2006

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    My first time having scampi. boyfriend was skeptical when i said i had a new recipe for us to try. he sure changed his mind fast after the first taste! per other reviews, made 2x the sauce and didnt add pasta water. this was so yummy! definitly a keeper. cant wait to try his other recipes.

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  • on September 07, 2006

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    this was the bomb, easy to make and tast great.

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  • on August 23, 2006

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    After reading the other reviews, I eliminated most of the water. I also added extra red pepper flakes to spice it up a bit. It was great! I also added scallops for additional flavor. We loved it and will definitely make it again.

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  • on August 16, 2006

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    I did not add the water at the end and it's much better IMO.

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  • on August 14, 2006

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    This pasta dish had so much flavor! I loved the lemony taste that both the lemon juice and parsley added! It added so much freshness and was a great contrast to the garlic! This has easily become a household favorite!

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  • on August 07, 2006

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    This was truly simple and delicious. It tasted like we were in Boston's North End. Keep it up Tyler.

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  • on July 29, 2006

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    I added some veggies for additional nutrients; yellow squash and asparagus. It was great!!!

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  • on July 26, 2006

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    I made this recipe for a birhtday party and it was a hit

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  • on July 26, 2006

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    I give this meal higher than 5 stars. It was easy to cook and was so delicious. You should definately try this if you can.

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  • on July 22, 2006

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    This dish delited all! From my husband to my two kids! Everyone had seconds! Easy, too!

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