Shrimp Scampi with Linguini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (479)

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Average Rating:

Total Reviews: 479

Showing 461-470 of 479

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  • on July 22, 2006

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    I made this recipe once for my family, and once for a dinner party and both times I got raves from everyone.
    They all said the same thing "You could open a restaraunt with this !!!"
    The only thing I added was some grated parmesean on the top before serving. I highly recommed this recipe.

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  • on July 15, 2006

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    No flavor at all. Followed the entire recipe with the exception of adding only 3/4 cup water instead of 1.

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  • on July 14, 2006

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    This is the best shrimp scampi I have every had.

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  • on July 11, 2006

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    one of the best shrim scampi recipes i have made..i double the sauce, and halved the linguine..but that is only if you like the saucy taste..
    make sure shrimps are fresh and not over cooked

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  • on July 11, 2006

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    I made this for my husband, son and daughter-in-law. We loved it! The recipe had just the right amount of garlic and lemon flavor. Will definately make again.

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  • on July 11, 2006

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    Very easy and delicious. This has got my husband motivated to cook more. Thanks!

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  • on July 11, 2006

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    The only change I made was that Marsala cooking wine was used instead of the dry white wine. Other than that, the recipe was strictly followed. Everyone who has tasted it has had the same response... "Wow!"

    Tyler, if you read these... Thank you!

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  • on July 10, 2006

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    I have been searching for a shrimp scampi recipe for a while now... and I finally found the perfect one. THIS ONE IS AWESOME! It is definitely going to stay in my recipe box. Just make sure you don't forget to reserve a cup of the pasta water.

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  • on July 07, 2006

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    I made this last night for an long time friend she claims: Better than any restaurant version she has ever had .. I'm not a real Scampi fan but it was delicious .. She insisted on having the leftovers for lunch today .. Tyler does it again .. love that man !

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  • on July 07, 2006

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    Easy & delicious

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