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Shrimp Scampi with Linguini Recipe

Shrimp Scampi with Linguini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (479)

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Average Rating:

Total Reviews: 479

Showing 51-60 of 479

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  • on January 17, 2012

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    I was scared at first cause the sauce looked too watery, but it came out well once the sauce cooled down and soaked into the noodles.

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  • on January 11, 2012

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    The recipe was simple to follow and the end result was perfection. Sauce thickened and the shrimp were cooked properly.

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  • on January 11, 2012

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    Absolutely delicious! Tossed some broccoli into the pan (with a little water after taking the shrimp out...let it "steam" a bit, and then tossed it all together with the parmesan and it was perfect. Loved the bright color and flavor of the barely steamed broccoli...and the broccoli definitely benefited from the garlic, etc.! High recommend!

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  • on December 30, 2011

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    I made this on Christmas and we loved it! Easy and delicious,and tasted just as good the next day (not much was left over. Thanks Tyler.

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  • on December 29, 2011

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    Yummy in the tummy.. added artichoke hearts and chopped olives.

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  • on November 04, 2011

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    My whole family loved it!!! Thank you Tyler!

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  • on November 03, 2011

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    excelent

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  • on October 26, 2011

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    I just made this recipe last night for my boyfriend of only three months. We both enjoyed it immensely. First, it made me look like a gourmet cook - the dish was beautiful with the fresh parsley on top. But I wasn't expecting all that flavor and I usually don't like cooked shrimp, but it was fantastic! Thank you Tyler for the recipe and the video...you made me look like a pro!

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  • on October 16, 2011

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    I just made this tonight and it was DE-LI-CIOUS!!!! After reading the other reviews, I decided to add my own little touch and even took some suggestions from the other reviewers. I added green, red, and yellow bell peppers, scallions, and 1/2 cup of chicken broth. MM-MMMMM....it came out perfect. I will definitely be making this one again.

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  • on October 09, 2011

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    So good. I make this all the time!

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