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Shrimp Scampi with Linguini Recipe

Shrimp Scampi with Linguini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (482)

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Average Rating:

Total Reviews: 482

Showing 61-70 of 482

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  • on October 26, 2011

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    I just made this recipe last night for my boyfriend of only three months. We both enjoyed it immensely. First, it made me look like a gourmet cook - the dish was beautiful with the fresh parsley on top. But I wasn't expecting all that flavor and I usually don't like cooked shrimp, but it was fantastic! Thank you Tyler for the recipe and the video...you made me look like a pro!

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  • on October 16, 2011

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    I just made this tonight and it was DE-LI-CIOUS!!!! After reading the other reviews, I decided to add my own little touch and even took some suggestions from the other reviewers. I added green, red, and yellow bell peppers, scallions, and 1/2 cup of chicken broth. MM-MMMMM....it came out perfect. I will definitely be making this one again.

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  • on October 09, 2011

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    So good. I make this all the time!

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  • on October 02, 2011

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    Was not tasty.

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  • on September 26, 2011

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    spectacular! Tyler always delivers

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  • on September 25, 2011

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    this was underwhelming...the flavors were bland so i recommend bumping up the volume with more garlic or butter or sherry??? FLAT

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  • on September 15, 2011

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    This is our favorite scampi recipe. I can't even count how many times we've made this. It's perfect! Love it!

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  • on September 01, 2011

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    Made this tonight-doubled the wine and shallots, added lemon zest, did not add water. Came out excellent, DH totally loved it.

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  • on August 29, 2011

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    It was tasting really great until I added the 1 cup of the water from the pasta. Then it got absolutely tasteless. I would make this again, but reduce or eliminate the water.

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  • on August 22, 2011

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    Really good! I used beer instead of wine.. lol still good though!

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