Shrimp Scampi with Linguini
Show: Tyler's Ultimate
Episode: Ultimate Shrimp Scampi
Rate This RecipeRead users' reviews (479)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 479
Showing 81-90 of 479
Sort by:
SELECT
By flobee47_11484045
commerce townsh...
on March 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am going to make this tonite for dinner. I thought I would add some artichokes to it as well as the capers. Artichokes make anything taste better...It will be delish!!!
By spc548personalChef
Illinois
on March 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This fairly standard recipe has been one of my "go to" recipes for years! Hint: Always use a good white wine. I buy CHARLES SHAW at TRADER JOE'S for under $3. Yep, if you know the story behind this wine, you will to! As a personal chef, I use a lot of wine, but keep the cost down and the flavor up for my clients with Charles Shaw. Try it the next time you make this great dish. Thanks for printing it our Tyler.
By KNY
on March 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Far and away the BEST Shrimp Scampi recipe ever! I've made this many times, it's simple and always a big hit. I use the shrimp shells to make shrimp stock which I use instead of pasta water. It really intensifies the flavor. Tyler's recipes are consistently terrific and dependable every time!
By kbevan3_1400185
Pinehurst, NC
on March 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the simplest and tastiest shrimp scampi recipe I've ever used. For 2 people I reduce the amount of pasta & shrimp and don't need to add reserved water to finish. it never disappoints.
By splendidlyaka_1...
Birmingham, 34
on March 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have been eyeballing this recipe for some time, and finally made it last night. It was truly delicious. I used a Sauvignon Blanc white wine with it, for those that always wonder what white wine goes best with it. I added 1 cup of the reserved pasta water (since the printed recipe doesn't state how much, and probably could have added two pinches of red pepper flakes. There was more than enough left for leftovers. Im a southern girl that loves good food and I highly recommend this one. Its very easy, especially if you have everything prepped in advance.
By debramathew1024...
chesterfield, 62
on March 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
best shrimp scampi i ever had and very easy!
By SurroundedByBoys
Ft Gordon
on March 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for our Friday Lent fish meal and we really liked it. I let the wine/lemon reduce for a few minutes and only added 1/2 cup of reserved pasta water. I prefer my sauce to be a little thicker. Next time I make it I'll probably add some more lemon, maybe another half. We also added capers instead of salt at the end.
By ruthlimon
Covina Ca
on March 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
delicious and easy to make,loved it, my family loved it, Tyler all your recipes are delicious you are outstanding. Got to tell you I woke up moody did not want to do anything, cooked your recipe and I promise my mood changed thank you, you recipes bring my family together thank you.
By quietindian
Santee, CA
on March 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
"Excellent!" This is the best scampi! My son even liked it. You can taste every ingredient. Touch of lemon, touch of garlic and shallot. In my dish I used less garlic and shallot. That is just my preference. But if you really like garlic and shallots go for it.I would make this again. Actually tonight we are trying this with mahi mahi instead of shrimp. Just to be different.
By graisy16
on March 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the best homemade shrimp scampy I have ever had. It is delicious.