Silken Smoothie
Show: Food 911
Episode: Terrific Tofu in Honolulu HI
Rate This RecipeRead users' reviews (9)
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Average Rating:
Total Reviews: 9
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By lttlered17_12043093
Charleston, SC
on August 05, 2009
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This is so yummy and I still make it to this day!
By lttlered17_8109341
Holland, PA
on August 06, 2007
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This smoothie is super easy to make and delicious!
By kalei_5629259
Heber City, UT
on February 07, 2007
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I was pleasantly surprised when I tasted this "healthy" smoothie. I now make all my smoothies with tofu...it gives it a very creamy and light consistency!
By ae_haas_6312940
Le Sueur, MN
on November 03, 2006
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I make this recipe every morning for breakfast as a great source of energy.
By katgoehring_1914037
Peyton, CO
on March 14, 2005
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This smoothie was so good. I substituted strawberries for the raspberries and Equal spoonful for the honey. Excellent, and I rarely use tofu.
By brianne8121_1302430
San Diego, CA
on February 03, 2005
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Excellent smoothie! I can barely taste the tofu, although I wouldn't mind if I could, because I like tofu. Sometimes I like to use frozen strawberries instead of frozen raspberries, and banana instead of pineapple (pineapple makes my mouth itch. Great for breakfast, and it keeps you full too.
By lisa24tj_1976549
Sparta, MI
on January 28, 2005
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Taste good. I would not even know there was tofu in it if I had not made it.
By tg7_1815130
San Bernardino, CA
on January 06, 2005
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Great taste, I have friends in china that may like to try this...
while i was there i had nothing close to this...Yum...
By adgoodman5_644306
Tanner, AL
on July 14, 2004
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I love this smoothie, you can't taste the tofu at all, it's really smooth. Sometimes I prefer to use blueberries instead of rasberries, or even a mixture of berries.