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Silken Smoothie Recipe

Silken Smoothie

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Terrific Tofu in Honolulu HI

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on August 05, 2009

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    This is so yummy and I still make it to this day!

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  • on August 06, 2007

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    This smoothie is super easy to make and delicious!

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  • on February 07, 2007

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    I was pleasantly surprised when I tasted this "healthy" smoothie. I now make all my smoothies with tofu...it gives it a very creamy and light consistency!

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  • on November 03, 2006

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    I make this recipe every morning for breakfast as a great source of energy.

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  • on March 14, 2005

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    This smoothie was so good. I substituted strawberries for the raspberries and Equal spoonful for the honey. Excellent, and I rarely use tofu.

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  • on February 03, 2005

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    Excellent smoothie! I can barely taste the tofu, although I wouldn't mind if I could, because I like tofu. Sometimes I like to use frozen strawberries instead of frozen raspberries, and banana instead of pineapple (pineapple makes my mouth itch. Great for breakfast, and it keeps you full too.

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  • on January 28, 2005

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    Taste good. I would not even know there was tofu in it if I had not made it.

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  • on January 06, 2005

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    Great taste, I have friends in china that may like to try this...
    while i was there i had nothing close to this...Yum...

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  • on July 14, 2004

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    I love this smoothie, you can't taste the tofu at all, it's really smooth. Sometimes I prefer to use blueberries instead of rasberries, or even a mixture of berries.

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