Slow-Cooked Collard Greens
Show: Food 911Episode: Chicken Fried Steak
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- Recipe categories: Meat, Ham, Vegetables, Collard Greens,
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Total Reviews: 52
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By kelcan
Arlington, VA
on January 03, 2012
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I thought these collards were great. It's the first time I've ever made collard greens on my own...ham hocks sort of freaked me out, so I used ham fat and a ham bone and I still thought the flavor was nice. Will definitely make these again! They even heated up nicely on day #2.
By triciacooksit
Blairsville, Ga
on January 02, 2012
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Great! Made it a little more expensive than collards ought to be, but they sure were good!
By Brinaj
Decatur, GA
on April 28, 2011
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As a southerner, I was tired of all the work that goes into cooking collards the way my mother does, and I was reluctant to try this recipe because it is so different. I cooked them a day ahead and they were really good. I added a little more vinegar and sugar, then I added some red pepper flakes. Also I bought the prewashed, precut greens which took longer to cook, but next time I'll do the fresh. Thanks, Tyler.
By omgirl3344
Great Falls, VA
on April 04, 2011
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I'm making for 2nd time today. This is delicious and takes me back to my southern childhood memories. I just use some cut up bacon which I always have on hand, crisp it up before adding onions, etc. The cider vinegar makes all the difference. Thank you Tyler.
By vivaladiva_5919353
Sacramento, CA
on February 18, 2011
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Fantastic! My husband raved. I really like the flavor the cider gives the greens. I added a bit of cayenne for a little kick but otherwise followed the recipe. Will be making this many more times!
By JackieFL
Florida
on December 12, 2010
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These are excellent! I did make 2 modifications tho... I added 1/2 pound chopped raw bacon to the simmering onions and then I added 1 tsp red pepper flakes. Really yummy!
By chyara
Staten Island, NY
on November 28, 2010
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I made these for Thanksgiving this year. Oh My Gods! So tasty.
There's a reason to taste the "pot liquer" to add more flavor.
added additional cider vin, palmful of red pepper flakes, salt-n-pepper to the pot.
Added more crushed garlic in the beginning as i like garlic.
had the pot cooking longer too.
Will try this in a Crockpot/slow cooker next time to cook all day. To see how it goes.
also will try 1/2 collard and 1/2 Kale or other greens
By flobbleglow_126...
Lawrenceville, 70
on June 27, 2010
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I just want to post, I just made this recipe vegetarian, no ham hock, no chicken broth, and it was excellent! I used vegetable broth and liberal amounts of hot sauce and it was still a great recipe.
By shannonksanford...
Humble, TX
on May 11, 2010
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This is a new family favorite!! We grow the collards in the garden and just love this recipe!!! My son acutally said, "Yay!! We're having collard greens!"
By pat.bcp_12713651
Marietta, 49
on March 06, 2010
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This was the 1st time I tried collards and it was great. Even better, I put the leftover greens and broth in the food processor, added fresh basil, garlic and olive oil. It made an awesome pesto for tortellini. No one even guessed that it was the collard greens!