Slow-Cooked Collard Greens
Show: Food 911
Episode: Chicken Fried Steak
Rate This RecipeRead users' reviews (60)
- Recipe categories: Ham, Collard Greens,
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Average Rating:
Total Reviews: 60
Showing 31-40 of 60
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By dcoke59_11551571
Gainesville, FL
on October 11, 2009
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I have never made greens before. I picked up the pre-cut and used smoked turkey wings instead. The smell is awesome and taste is so good. I served mine up with oven chicken fried steak, mashed potatoes, bicuits and pepper gravy. Oh man! The taste is fabulous!
By annieh522_11995759
Pinckney, MI
on July 18, 2009
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Tyler Florence, you the man! I never even tried collard greens before, in spite of having lived in Louisiana for a couple of years. Always been curious, though, so I bit the bullet and looked up recipes on this website and found this one by Tyler Florence. Looked easy and good, so I tried it. Both my hubby and I loved it!
By kizze21_475917
vallejo, CA
on November 25, 2008
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I love this recipe. It gives the right amount of seasoning to have a great pot of greens. I could tell just by the ingredients it was going to be good eating. From this recipe I have made my own, just by adding a few more ingredients, that makes this recipe even better. Tyler Florence is good with cooking soul food and I trust his recipes over Emeril and Paula Deen.
By msaqua27_7038137
Marion, IA
on November 22, 2008
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I LOVE greens and I usually make mine like this...except I use bag greens...(when I was a little girl my mother made me pick greens til I was all picked out!!!! They are much easier and faster to use..I also use greens seasoning and cook them the day BEFORE ...just to let all those flavors set in....simply delicous!
By Renee504
New Orleans, LA
on September 20, 2008
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This is the best collard greens recipe I have used! Delicious
By clifton_cindy_e...
Durham, NC
on January 05, 2008
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Loved this recipe and will always use it in the future!
By b_tindall_9183871
CONWAY, SC
on December 13, 2007
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Made these for Thanksgiving'07 they we're great! I ate them with a little cranberry sauce, cornbread dressing and the Turkey (used pork flavoring MMMM so good!
By IbetheChef123
Greenacres, FL
on November 23, 2007
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I have searched for years experimenting with different recipes for collard greens. This one I just tried and it is without a doubt the very best ever. Everyone that ate them LOVED them. Even those who were not sure if they liked collard greens loved it. Thank you for making my day. Best Ever Collard Greens
By c_greaver_9014300
Temecula, CA
on November 20, 2007
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My "bunches" were small, so I used 1 qt. broth and 1T cider vinegar (kept other measurements the same. I substituted 4 strips of bacon, cut up and fried, for the ham hock and added a pinch of crushed red pepper to the broth. I always cook greens for Thanksgiving in memory of my Southern mother -- these were the best!
By Laura in Little...
Little Rock, AR
on November 19, 2007
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Being from the South, I've tasted a few collard greens so I can honestly say these are outstanding. I would cook longer to break them down a bit more, but the flavor is spot on. My only complaint is with the recipe summary that states prep time as 15 minutes and cook time as 20 minutes - luckily I read through the recipe before budgeting my time for dinner.