Save Recipe Print
Smoked Ham, Gruyere and Caramelized Onion Frittata
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F. 

In a large bowl, whisk together eggs, cream, Gruyere cheese, salt, and pepper until foamy. Melt butter in a cast iron pan over medium heat. Add the onion and potatoes and cook thoroughly. Pour the egg mixture over the top. Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. When the frittata is half set, add the ham. 

Transfer the pan to the heated oven. Bake for 10 minutes until puffed and golden. Shower with grated Parmesan and serve garnished with sour cream and chives.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Sloppy Joes with Maui Onion Straws

Recipe courtesy of Guy Fieri

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Gruyere Cheese and Caramelized Onion Waffles

Recipe courtesy of Jennifer Perillo

Buckwheat Crepes with Ham, Gruyere and Caramelized Onions

Recipe courtesy of Bobby Flay

Goat Cheese, Prosciutto and Caramelized Onion Frittata

Recipe courtesy of Kerry Flynn

Browse Reviews By Keyword