Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Chili Roundup
Save Recipe Print
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 375 degrees F.

Put the bacon into a cold 10-inch cast iron pan and cook over medium heat until the fat is rendered and the bacon bits are crisp. Do not let burn. Remove the bacon to a paper towel lined plate. Keep the bacon fat in the pan and set aside.

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl beat the eggs with a whisk until foamy; whisk in the milk. Add the wet ingredients to the dry ingredients and stir just until combined. Fold in the bacon bits, chipotle, and chives. Pour the batter into the cast iron pan. Bake until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Slow-Cooker Chile Con Queso

Recipe courtesy of Katie Lee

Smoky Chile Cornbread

Recipe courtesy of Tyler Florence

Bacon and Green Chile Cornbread

Recipe courtesy of Sunny Anderson

Green Chile and Cheddar Cornbread

Recipe courtesy of Chamisa Weinmeister

Spicy Cornbread with Green Chiles

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Hatch Chile Cornbread Stuffing

Recipe courtesy of Martin Rios

Cornbread Salad with Smoked Chile Vinaigrette

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.