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Smoky Chile Cornbread Recipe

Smoky Chile Cornbread

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Chili Roundup

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on January 31, 2009

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    The flavor is great but it's a bit dry for my taste.

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  • on March 16, 2008

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    EASY ADN GOOD

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  • on January 27, 2008

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    this cornbread recipe is the bomb !!!!

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  • on January 01, 2008

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    Better plan on 40 - 45 minutes unless you like your cornbread semi-fluid.

    We had it for desert instead of with the main course. Thanks. >=(

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  • on May 06, 2007

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    when you line the bottom of the frying don't make it too thick.Then make sure you fill the pan with the chili leaving just enough room for the topping, other wise it will be to dry

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  • on May 09, 2006

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    i'm going to try this it sounds good

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  • on January 12, 2006

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    Down here in Texas, we leave out the sugar and add cheese on top, right at the end. Good stuff for a city boy.

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  • on November 02, 2005

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    didn't like

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