Smothered Pork Chops

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My entire family loved this recipe. My husband said it was the "best pork chop" he's ever eaten. My 6-year old daughter, who we generally have to fight to get her to eat, begged for seconds. This recipe is definitely a keeper.

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I totally agree, EXCELLENT.....my family enjoyed this very much.....first time I made this recipe and I added it to my keeper file already.....the sauce was easy to make and delicious....the meat stayed very moist and full of great flavor

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EXCELLENT. The pork was very tender and juicy. The gravy was just perfect, not too thick! I substituted savory for the chopped parsley which gave it a nice spicy touch.

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Delicious & simple. I doubled the amount of pork chops that I browned & set aside 5 pork chops for tomorrow night's dinner. Sauce is very tasty & I had all the ingredients in my fridge already! This is a keeper.

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Best Pork Chops ever! Flavors blended well together...delicious! I would recommend this recipe for a real nice family dinner, its a permanent keeper!

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Best pork chops I've ever had! My husband didn't like pork chops until he ate these, now he loves them.

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Excellant pork chops. I used low fat Buttermilk and it worked out very well. The gravy was very tasty. I put salt, pepper, garlic powder and onion powder on the chops before I dipped them in the seasoned flour. I added the parsley to the sauce before adding the chops back into the pan. This is easy and a keeper. I will be making this often. I may also add some Marsala wine to the sauce.

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This was amazing; my boyfriend said that it was the best meal I had ever made. I added mushrooms to the gravy and served with spaetzle. It was very flavorful!

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I used 1/2 the amount of flour with the same amount of seasonings, with an extra dash of cayenne pepper. The pork chops ended up very moist and flavorful, and I still had more than enough seasoned flour for the 4 chops. I made whole grain rice and roasted asparagus. The result was a quick meal that was delicious and will find its way into regular rotation.

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I fixed this for supper tonight. I did put the seasonings on the pork chops instead of the flour, and then seasoned the sauce. It was delicious. I served it along with German Red Cabbage, and,mashed potatoes.