Smothered Pork Chops

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Great dish, My family ate every last bite,licking their fingers.

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Very tasty! My family ate every bit of it. The ONLY thing I changed was that I used bacon grease in place of the olive oil. I also used ALL organic ingredients which "enhance" the flavors. I will be preparing this dish many more times........

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I made this for Mother's Day and was totally successful. But I change the recipe a little bit I add shallots a just bit of white wine after taking pork chops away from the pan to start the sauce. Let them cook until translucent then add the chicken broth and then the rest of the ingredients to finish the sauce. It was really tasty it will also be wonderful with chicken.

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I made this for dinner last night and it was very good. I seasoned both the meat and the flour to give it more flavor and it tasted great!!!

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Not typically how I make porkchops, but they were so easy, tasty and flavorful. I have recommended and printed the recipe for co-workers already. Not used to buttermilk either, but added a distict flavor that worked once was able to settle in a mix with other ingredients. Definately and recommend!

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Very good and easy to make. I will definitely be making this dish again!

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This recipe was so simple to make yet so flavorful! This recipe will be marked as one if my favorites! I'm going to make these pork chops again tonight!

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Made this recipe for some friends, and it was very delicious! The only change that I made was using half&half in the place of buttermilk since we didn't have any. I would definitely recommend this dish!

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WOW! This dish is so delicious! Its my family's favorite.

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Made this tonight for dinner and it was delicious. The only thing that I changed was I had some seasoned flour which I used and also used heavy whipping cream instead of buttermilk. Will go into my rotation for dinner and will be making this again!!!