Smothered Pork Chops

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It was very good, the whole family loved it. I used boneless pork chops and didn't have any problems.

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I can't understand why everyone else has rated this so highly! I followed the directions exactly, changed nothing, and my husband and I both thought it was boring and bland. The recipe calls for a fair amount of dry seasonings, but perhaps they all stayed in the flour dredging dish, because we sure couldn't taste any seasoning at all on the chops themselves. If I were to make this again (which I won't, after dredging the chops in flour I would heavily season them again in the pan. I'm giving this recipe 2 stars because the chops were moist and juicy, even if they were pretty tasteless.

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Great recipe.

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Just made this turned out restaurant quality. TF is my go to recipe dude!

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My Dutch husband who likes pork cooked in a traditional Dutch way, LOVED them, said it's one of the best I've cooked in the 6+ years I've lived over here! (He's not an American food eater. I tweaked it a bit using half the amount of low fat, in place of buttermilk milk, and added sour cream. I also added mushrooms and shallots after browning the pork chops then added the flour. So happy I Goggled and found this today!

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This was delicious! My boys don't like pork chops but they ate them made like this!! Very easy to make and sooooo good! Thank you!

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Terrific and easy. I added small shitake mushrooms and 1 clove of garlic prior to adding the chicken stock. It turned out amazing. Coupled it with charred greenbeans with ground mustard and tarragon.

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I've made this recipe twice and twice my teenage children have verbally commented that it was WICKED AWESOME! We are from Boston :. I didn't have buttermilk so made some with vinegar and regular milk. I used pork tenderloin instead of pork chops.

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Love love love this recipe. I used more chicken stock and no buttermilk. I added the flour mixture until I was satisfied with the consistency. It the perfect amount of spice!!!

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My daughter who doesn't like pork chops loved these and so did I. I have made them a few times so far and tried milk instead of buttermilk once and it turned out fine. I never use all the flour called for in the recipe though. Not for someone counting calories but a nice change. gg Tyler!