Smothered Pork Chops

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This recipe is unbelievable! Loved the gravy. Next time I will pour off more of the fat before I start the gravy. I also had thicker chops so had to finish them in oven before I started gravy. Made with baked potato. Wow! Going in my regular rotation.

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Wow! the smothered pork chops came out so delicious, my husband just loved them. I only put enough buttermilk for taste. followed all the directions but just poured buttermilk a little at a time in making the gravy and taste it as I went along and added a little more black pepper or whatever your taste is for seasoning . Made 8 pork chops and all gone, as far as the gravy mix didnt have any left. great receipe will make again!!

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This recipe was delicious. My family loved it. I didn't measure anything I seasoned the flour with my traditional seasonings and I didn't use all the flour for the gravy. I made it with homemade mash potatoes and French style green beans. It's a great recipe and I will be making it again.

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Very good and easy.

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It was outstanding! I'm adding this to my go-to recipes. Using buttermilk instead of cream is brilliant (and much lower in fat!. YUM!!

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easdy and tasty

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Terrific! I did have to do some substitutions due to celiac and food allergies: rice flour instead of flour, and coconut milk with a little vinegar instead of buttermilk.

And just for fun, I sauteed mushrooms and a couple of sliced onions, and added them, too.

Delicious with rice!

I agree with the previous poster who suggested that the next iron chef battle be Battle Allergy-Free! Or at least Battle Gluten/Dairy Free! Come on, Food Network! More and more people are being diagnosed with food allergies, food sensitivities, and autoimmune reactions to gluten and dairy! Help us out a little, eh?

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This recipe is fantastic. I did cut down on the flour mix bc I was only making two pork chops and I still had a good bit left over. The didn't have buttermilk at my grocery store so I too used heavy cream. Served with some steamed green beans and corn bread. Even the husband gave it two thumbs up. Will DEFINITELY make this again.

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Delicious! Cut the flour mixture by at least half. I didn't have buttermilk so I just used a combination of heavy cream and milk. I poured the extra gravy over green beans and it was awesome.

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I made this recipe for the first time. I did not read the reviews so yes too much flour mixture. Put it in the freezer to keep and am using it again later when I want to make this. When sauteing added a chicken bouillon cube to give it a little more flavor.....but otherwise very good!