Smothered Pork Chops

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe - the flavor is great and not very complicated. Changes I make. I use half the flour and mixes vs what is called out for. Still has plenty extra. I do use heavy cream instead of buttermilk.

I serve it with potatoes that I cut in quarters, toss with oil and rosemary and put in the oven for 45 minutes at 450. If I start with the potatoes (just washed no peeling and put them in the oven then when I am done with the pork chops the potatoes are typicall done and is a great match

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very delicious!!! I'm not a fan of buttermilk so I followed the other reviews advice and used heavy cream instead. That was the best pork chops I ever had.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved the method for cooking the chops, but I have to say, I didn't dig the buttermilk. I usually enjoy a little tang in my gravy via some sour cream, but the buttermilk funk really wasn't my favorite. That said, I still plan on making this again and again, probably using half and half or a little milk instead. Even this time around, it was tasty enough that the whole family cleaned their plates!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is unbelievable! Loved the gravy. Next time I will pour off more of the fat before I start the gravy. I also had thicker chops so had to finish them in oven before I started gravy. Made with baked potato. Wow! Going in my regular rotation.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow! the smothered pork chops came out so delicious, my husband just loved them. I only put enough buttermilk for taste. followed all the directions but just poured buttermilk a little at a time in making the gravy and taste it as I went along and added a little more black pepper or whatever your taste is for seasoning . Made 8 pork chops and all gone, as far as the gravy mix didnt have any left. great receipe will make again!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was delicious. My family loved it. I didn't measure anything I seasoned the flour with my traditional seasonings and I didn't use all the flour for the gravy. I made it with homemade mash potatoes and French style green beans. It's a great recipe and I will be making it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good and easy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was outstanding! I'm adding this to my go-to recipes. Using buttermilk instead of cream is brilliant (and much lower in fat!. YUM!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

easdy and tasty

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Terrific! I did have to do some substitutions due to celiac and food allergies: rice flour instead of flour, and coconut milk with a little vinegar instead of buttermilk.

And just for fun, I sauteed mushrooms and a couple of sliced onions, and added them, too.

Delicious with rice!

I agree with the previous poster who suggested that the next iron chef battle be Battle Allergy-Free! Or at least Battle Gluten/Dairy Free! Come on, Food Network! More and more people are being diagnosed with food allergies, food sensitivities, and autoimmune reactions to gluten and dairy! Help us out a little, eh?