Smothered Pork Chops
Show: Food 911
Episode: Southern Roots
Rate This RecipeRead users' reviews (654)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 654
Showing 31-40 of 654
Sort by:
SELECT
By hven_8673520
Alaska, AK
on February 12, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe - the flavor is great and not very complicated. Changes I make. I use half the flour and mixes vs what is called out for. Still has plenty extra. I do use heavy cream instead of buttermilk.
I serve it with potatoes that I cut in quarters, toss with oil and rosemary and put in the oven for 45 minutes at 450. If I start with the potatoes (just washed no peeling and put them in the oven then when I am done with the pork chops the potatoes are typicall done and is a great match
By girl31
Lakewood, WA
on February 11, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very delicious!!! I'm not a fan of buttermilk so I followed the other reviews advice and used heavy cream instead. That was the best pork chops I ever had.
By becky.morse_4367911
Iowa City, IA
on February 10, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved the method for cooking the chops, but I have to say, I didn't dig the buttermilk. I usually enjoy a little tang in my gravy via some sour cream, but the buttermilk funk really wasn't my favorite. That said, I still plan on making this again and again, probably using half and half or a little milk instead. Even this time around, it was tasty enough that the whole family cleaned their plates!
By nyc1979
new york, ny
on February 10, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is unbelievable! Loved the gravy. Next time I will pour off more of the fat before I start the gravy. I also had thicker chops so had to finish them in oven before I started gravy. Made with baked potato. Wow! Going in my regular rotation.
By mama2013
on February 09, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow! the smothered pork chops came out so delicious, my husband just loved them. I only put enough buttermilk for taste. followed all the directions but just poured buttermilk a little at a time in making the gravy and taste it as I went along and added a little more black pepper or whatever your taste is for seasoning . Made 8 pork chops and all gone, as far as the gravy mix didnt have any left. great receipe will make again!!
By rosawash
Miami, 48
on February 07, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was delicious. My family loved it. I didn't measure anything I seasoned the flour with my traditional seasonings and I didn't use all the flour for the gravy. I made it with homemade mash potatoes and French style green beans. It's a great recipe and I will be making it again.
By ncvela
texas
on February 05, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good and easy.
By KLS Seattle
Seattle, WA
on February 05, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was outstanding! I'm adding this to my go-to recipes. Using buttermilk instead of cream is brilliant (and much lower in fat!. YUM!!
By susieque25
on January 29, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
easdy and tasty
By Taximom5
on January 24, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Terrific! I did have to do some substitutions due to celiac and food allergies: rice flour instead of flour, and coconut milk with a little vinegar instead of buttermilk.
And just for fun, I sauteed mushrooms and a couple of sliced onions, and added them, too.
Delicious with rice!
I agree with the previous poster who suggested that the next iron chef battle be Battle Allergy-Free! Or at least Battle Gluten/Dairy Free! Come on, Food Network! More and more people are being diagnosed with food allergies, food sensitivities, and autoimmune reactions to gluten and dairy! Help us out a little, eh?