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Smothered Pork Chops Recipe

Smothered Pork Chops

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (651)

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Average Rating:

Total Reviews: 651

Showing 551-560 of 651

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  • on January 04, 2006

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    this recipe is so easy and full of flavor. i am a total amateur when it comes to cooking but i pulled this one off easily!!!

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  • on December 22, 2005

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    so easy and delicious; not for those looking to count calories though

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  • on November 23, 2005

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    Good change from the "norm" when it comes to pork chops.

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  • on November 16, 2005

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    Passed the test of my dad who served in the South!

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  • on November 12, 2005

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    This is a great recipe. I added onions when I added the chicken stock and it cmae out wonderful. Great flavor!

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  • on November 01, 2005

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    They came out awesome, very flavorful and juicy.

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  • on October 23, 2005

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    For someone who never mastered pork, and tend to dry it out.... this was very good, fast & easy to do all on stovetop. Kids and hubby gave it thumbs up. I did add a bit of fresh thyme and tarragon, because I had it on hand.

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  • on October 16, 2005

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    My family loved these pork chops! I will definitely use it again.

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  • on October 07, 2005

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    I had been looking for a recipe for smothered pork chops that did not include "one can of soup." This is it. Tastes like it has been cooking for hours with a very rich gravy. I like to add sliced onions and mushrooms to the pan prior to adding the flour and buttermilk (the secret ingredient!

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  • on October 01, 2005

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    The was an excellent meal and the gravy was oh so good.

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