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Smothered Pork Chops Recipe

Smothered Pork Chops

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (651)

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Average Rating:

Total Reviews: 651

Showing 561-570 of 651

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  • on September 12, 2005

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    this was so quick and easy to make. and to top it off it tasted even better. ive also used the gravy with chicken breats, and chicken fried steak. everyone in my house loves it.

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  • on September 11, 2005

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    Everything was great! Easy to prepare and delicious...I only changed it by putting the chops with gravy in a baking dish and baking 30 minutes...SUPER tender!

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  • on September 10, 2005

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    These prok chops were so easy to make. They are great on a night when you don't have a lot of time. They had a great kick to them but they weren't too spicy. I loved them.

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  • on August 27, 2005

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    I am not a big fan of pork chops, but these are to die for!!! I loved them!

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  • on August 08, 2005

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    My husband loved these pork chops, he said it was his new favorate meal

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  • on July 25, 2005

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    Tender and delicious. Also, substituted boneless chicken breast for the pork chops.

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  • on July 04, 2005

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    ANOTHER GREAT MEAL BY RACHEL! MY HUSBAND DOESN'T LIKE FRIED PORK CHOPS AND I DONT LIEK THEM BAKED BUT EVEN MADE LIKE THIS WE FINALLY ARE ABLE TO BE SATISFIED WITH A RECIPE WE BOTH LIKE!

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  • on June 28, 2005

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    Not much of a gravy person however, the gravy in this recipe is light and tasty. Buttermilk works much better than regular milk. Made this Yankee feel Southern. Thanks!

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  • on June 28, 2005

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    I made this recipe with a thicker boneless pork chop and sliced it. It cooked in the gravy. It was creamy and full of taste. My son had two servings and he is just 7years old.

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  • on June 28, 2005

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    The taste was excellent. Better than my Grandmom's recipe, but the chops needed to be cooked a little longer than suggested.

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