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Smothered Pork Chops Recipe

Smothered Pork Chops

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (650)

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Average Rating:

Total Reviews: 650

Showing 591-600 of 650

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  • on February 15, 2005

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    The is a very easy recipe to follow and do. Great for those who want something quick.

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  • on February 14, 2005

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    as my kids would say, which is a good thing. i used to make them with the cream of mushroom soup, but NO more. this recipe replaces that in a heartbeat. i did take the advice of one reviewer and added a onion and sauteed that until it was translucent and i used a whisk so that there would be no lumps in the gravy. reminded me of being back home. well done, tyler, and thanks.

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  • on February 10, 2005

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    Easy preparation and wonderful taste to follow!!

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  • on February 08, 2005

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    this is a great way to spice up porkchops, I also make this recipe with Chicken, works just as well.

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  • on February 06, 2005

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    Chops were tender and flavorful. Be careful not to use too much olive oil, mine seemed to seperate from the rest of the sauce and was more noticeable because of it. Will definitely make this again!

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  • on February 04, 2005

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    Did these last evening and they are SO easy to prepare and SOOOO delish!

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  • on January 31, 2005

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    PORK CHOPS WERE VERY TENDER AND THE GRAVY WAS THE HIT. MY HUSBAND TOOK ONE BIT AND PUT ANOTHER PORK CHOP ON HIS PLATE. I WILL KEEP THIS RECEIPE FOR SURE. THANKS TYLER.

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  • on January 29, 2005

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    not the best pork chops that i've had. the sauce gave the meat a rather funny taste.

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  • on January 26, 2005

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    This recipe is excellent to the tongue.

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  • on January 07, 2005

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    My family loves this receipe, I had never try it with the buttermilk for creamy gravy before until now. Tyler your dishes are outstanding and reminds me when I was growing up. My mom's cooking. Thank you so very much and keep doing what you do. And for those who tried it and did not like it and was too dried. What did you do? let it fried too long.

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