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Smothered Pork Chops Recipe

Smothered Pork Chops

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (654)

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Average Rating:

Total Reviews: 654

Showing 601-610 of 654

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  • on January 31, 2005

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    PORK CHOPS WERE VERY TENDER AND THE GRAVY WAS THE HIT. MY HUSBAND TOOK ONE BIT AND PUT ANOTHER PORK CHOP ON HIS PLATE. I WILL KEEP THIS RECEIPE FOR SURE. THANKS TYLER.

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  • on January 29, 2005

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    not the best pork chops that i've had. the sauce gave the meat a rather funny taste.

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  • on January 26, 2005

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    This recipe is excellent to the tongue.

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  • on January 07, 2005

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    My family loves this receipe, I had never try it with the buttermilk for creamy gravy before until now. Tyler your dishes are outstanding and reminds me when I was growing up. My mom's cooking. Thank you so very much and keep doing what you do. And for those who tried it and did not like it and was too dried. What did you do? let it fried too long.

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  • on December 16, 2004

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    The gravy is much better than mushroom soup. Don't over cook the chops.

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  • on December 07, 2004

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    I thought I loved pork chops smothered in mushroom soup until I tried this receipe. I will never make them that way again! Smothered chops this way is the "Ultimate" in delicious gravy!

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  • on December 03, 2004

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    Made this recipe a couple of times. It is a great way to kick up ordinary pork chops. Goes great with mashed potatoes.

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  • on November 29, 2004

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    This recipe did not turn out as good as I expected. Followed recipe to the letter and my pork chops ended up being to dry.

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  • on November 24, 2004

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    This recipe was too complicated for the outcome. You would be better off using a can of Cream of Mushroom and Herb soup. It would be easier and have more flavor.

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  • on November 17, 2004

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    This is a perfect pork chop recipe. Very flavorful & it very heartwarming. I will be cooking this again & again.

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