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Smothered Pork Chops Recipe

Smothered Pork Chops

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (651)

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Average Rating:

Total Reviews: 651

Showing 621-630 of 651

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  • on September 20, 2004

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    This was so good and very easy to make. The gravy is very flavorful.

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  • on September 15, 2004

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    I have been seraching for some variety in pork chops recipes that both my husband and I enjoy and this was perfect! It was easy to make and absolutely delicious.

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  • on September 12, 2004

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    super fast simple & good. sure to please

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  • on September 08, 2004

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    I would make it again. Unbelievable flavor.

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  • on September 07, 2004

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    This was easy to make and tasty!

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  • on August 30, 2004

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    I am a noivce cook. I mean very new at this and this receipe was so easy to follow! It made me want to cook more often. Thanks!

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  • on August 25, 2004

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    My family loved it! The kids ate every bit of it.

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  • on August 18, 2004

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    I am not a big pork chop person because they are always too dry, but this recipe is far from dry! There is so much gravy that there is no room for driness. I give this recipe a 10 for a pork chop recipe!

    EXCELLENT!!!!!!

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  • on August 16, 2004

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    This was very tasty. Reminded me of a restaurant. I did change it a little though. I cooked the porkchops all the way before putting them in the sauce.

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  • on August 12, 2004

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    It was a little time consuming since it was a workday and a little messy for me sice I don't like to fry & flour('don't like cleaning up grease & flour. However, it was very, very tasty. I used beef broth instead of chicken broth and used sauteed onions to add a little more flavor. My very picky 3 year old gobbled it up (with ketchup, of course. I will definitely make this again as well as recommend as it was very simple.

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