Smothered Pork Chops

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Eh. So so. The olive oil separated from the broth and milk so the gravy was weird. I would significantly reduce the amount of oil used in the initial fry up if I were to ever make it again. Which I probably won't.

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Very good. Did a few modifications like adding vidalia onions. Omitted the cayenne pepper as well. Make sure to read directions carefully, or even just read them at all otherwise you'll end up looking like a fool writing a bad review just because you didn't follow obvious directions. Like the review down below. Follow directions, don't make mistakes, and then try writing an actual review.

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This was fabulous! I mixed the spices with the flour but only used half and saved the rest for another day, that way I didn't waste any. I only had 3 chops for me and my husband but wanted lots of gravy so I used more than a sprinkle of flour mixture and added some water when gravy got too thick. I also eliminated the cayenne pepper since my husband doesn't like anything hot. I also seasoned chops before dredging and added some sautéed sweet onions to the gravy (got these ideals from other reviews. These were the best tasting chops and gravy I've had in a long time, a real keeper! Thank you Tyler!

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This recipe is the worst I've ever tried to follow. One cup of flour plus one cup of broth equals a pile of dough which is exactly the type of "gravy" I ended up with. I had to add an extra 2 cups of liquid just to dissolve the dough ball. My family loves spicy food but 1/2 tsp cayenne pepper for 4 chops is insane. The meat was so spicy it burned our lips. After re-reading the recipe I'm wondering if I was supposed to use just the sprinkling of spiced up flour and throw away the rest. If so, why doesn't the recipe say that, and why would it call for 1 cup of flour if you only need a sprinkling? Very poorly written. Thumbs down!

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I have a picky husband and 4-year-old at home and I'm always struggling to satisfy their basic "meat and potato" appetites. This was perfect! I don't know what some reviewers are referring to about it being bland and tasteless. If anything, It was almost a little too seasoned! I took the advice of one reviewer and used 2 T. of olive oil and 2 T. of butter to cook the chops. Added the seasoning to the flour as directed. If you are making mashed potatoes to go with, I would suggest doubling the liquid to make more gravy. I didn't have any buttermilk, so I whisked some sour cream into my milk. Next time, I'm going to use about 3/4 T. of garlic powder and 1/2 t. of cayenne and see how that tastes. WONDERFUL!

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I took the suggestion of other reviewers and seasoned the pork chops themselves before dredging in flour. This is the best recipe I've ever used. The pork chops were moist and tender. I've struggled with pork many times and almost gave up, but this was a great recipe. The whole family loved it!

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Fantastic. Easy to make.

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Amazing recipe --- we all loved the gravy. Definitely making this again.

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Pretty good, not the best chops ever eaten, but pretty good. Made with cooked egg noodles thrown in the sauce towards the end. Maybe next time, I'll add a touch of wine. My husband liked it, so I'll definitely make this recipe again.

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Okay, but really needs work. I found it to be bland and oily.