Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Crack the eggs into a bowl. Add the cream and whisk until the eggs look foamy and light. Heat a 10-inch non-stick skillet over medium heat. Melt the butter until it foams, then turn the heat down to low and slowly pour in the eggs. Using a heat resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center. Once the eggs begin to set, stirring slowly will create large, cloud-like curds. This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. This process takes about 10 minutes. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel. Serve with a few slices of avocado and a little chopped fresh chive.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

15-Minute Bean, Egg and Avocado Tostadas

Recipe courtesy of Food Network Kitchen

Eggs Over Easy

Recipe courtesy of Alton Brown

Bacon and Hash Brown "Quesadilla" with Eggs

Recipe courtesy of Bobby Flay

Sausage Bread Brunch Sandwich

Recipe courtesy of Jeff Mauro

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Avocado Toast with Creamy Soft Scrambled Egg

Recipe courtesy of Trisha Yearwood

Scrambled Egg Subs

Recipe courtesy of Food Network Kitchen

Soft Scrambled Eggs With Brie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.