Recipe courtesy of Tyler Florence
Show: Food 911
Total:
15 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Crack the eggs into a bowl. Add the cream and whisk until the eggs look foamy and light. Heat a 10-inch non-stick skillet over medium heat. Melt the butter until it foams, then turn the heat down to low and slowly pour in the eggs. Using a heat resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center. Once the eggs begin to set, stirring slowly will create large, cloud-like curds. This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. This process takes about 10 minutes. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel. Serve with a few slices of avocado and a little chopped fresh chive.

IDEAS YOU'LL LOVE

Almost-Famous Soft Pretzels

Recipe courtesy of Food Network Kitchen

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Recipe courtesy of Bobby Flay

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Avocado Toast with Creamy Soft Scrambled Egg

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking