Soft Scrambled Eggs With Avocado

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
Directions

Crack the eggs into a bowl. Add the cream and whisk until the eggs look foamy and light. Heat a 10-inch non-stick skillet over medium heat. Melt the butter until it foams, then turn the heat down to low and slowly pour in the eggs. Using a heat resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center. Once the eggs begin to set, stirring slowly will create large, cloud-like curds. This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. This process takes about 10 minutes. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel. Serve with a few slices of avocado and a little chopped fresh chive.


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4.9 26
I typically cook my eggs this way, but adding the avocado was a terrific idea! I didn't expect it to add so much and it's very tasty. A bit rich, so it's better to have occasionally. Highly recommended. item not reviewed by moderator and published
These eggs were AWESOME! I used half & half instead of cream. I used the extra chives (for garnish) and whipped up some chive cream cheese to top my english muffin on the side. You can see pictures of my eggs at my blog on the world wide web jessica-thebookcook (dot com) - it won't let me post the link! item not reviewed by moderator and published
Secret to great eggs is the 10 minutes!! I beat mine in the blender. Eggs are the perfect protein and inexpensive!! at least for now...... item not reviewed by moderator and published
There use to be a video for this recipe last christmas. I made them and they came out Perfect!!! Somehow I haven't been able to get them to turn out since. I wanted to refresh my memory by watching the video but I can't find it anymore.. HELP item not reviewed by moderator and published
Mmmm mmm mmm...Great technique! With a little patience anyone can cook eggs! item not reviewed by moderator and published
I had some ripe avocados to use up and found this recipe while searching 'avocado'. These eggs were spectacular! I agree with the reviewer who said 'I will never make eggs any other way than this again!'. Amazing! item not reviewed by moderator and published
Great recipe for eggs.. Really makes pillows of love instead of nuggets of hatred... item not reviewed by moderator and published
Make more eggs than you think you will need because the eggs will be loved by everyone! item not reviewed by moderator and published
My husband & I are in agreement...these are the BEST scrambled eggs either one of us has ever had! item not reviewed by moderator and published
The technique was right on and the eggs with avocado was simply delicious. item not reviewed by moderator and published
I have been cooking since the age of 14. I never knew scrambled eggs could be so luscious and a much better flavor. I have always loved avocado's, but never thought to add them on the side of the scrambled eggs! AWESOME, TYLER... Thank you very much. Susie item not reviewed by moderator and published
The eggs come out so light, fluffy, and delicious. These seriously are the best ever. I alotted for three eggs per person and it wasn't enough. There is absolutely no other way to make scrambled eggs now. item not reviewed by moderator and published
I can't believe that scrambled eggs could be so delicious. These came out perfectly fluffy and light. The salt and avacado really added a little bit of gourmet to something that's usually so plain. item not reviewed by moderator and published
My husband really isn't picky and rarely comments on anything, just eats it. This egg recipe was soo delicious that he raved the entire meal. We love these so much that we make this for dinner served with potato casserole. YUM item not reviewed by moderator and published
My son made these eggs (minus the avocado) and loved them. Thanks for giving him the technique that will make him want to cook! item not reviewed by moderator and published
Great! Eggs delicious on their own! item not reviewed by moderator and published
I made this for brunch and my friends loved it. I only used half the amount of avacado. A very unique recipie. item not reviewed by moderator and published
Elegant but affordable. item not reviewed by moderator and published
These are the best scrambled eggs I have ever cooked and eaten. So very simple when you know the right way to do it. Thanks Tyler, now tell me a way to make perfect over easy eggs. item not reviewed by moderator and published
I've been cooking slow scrambled eggs for years, or so I thought until I had these! The best I have ever had! Thanks Tyler. item not reviewed by moderator and published
I can't rave enough about this recepe,I was really shocked that scrambled eggs could be made so light and fluffy- sean item not reviewed by moderator and published
Easy to make and taste great item not reviewed by moderator and published
This simple breakfast looked nice with the chives, and the cream cheese was a tasty substitute to milk. Great with toast, bacon, and breakfast fixings. item not reviewed by moderator and published
Normally, I hate eggs....but these I like! Watching this episode taught me how to make eggs (I've always made them like a bad greek-owned diner evidently). The avocado's at the grocery store were in terrible shape... so I also sauteed up chopped onion, red, yellow and green bell pepper, and had it on the side for those guests who wanted to add that to their eggs. It was a hit... and my in-laws think I am a good cook! :) item not reviewed by moderator and published
Perfect, perfect,perfect! Tyler, you are the best! You take our basic foods and make them a hit all over again. Family loved them. When my boys (twins, age 27) asked how I made the scrambled eggs at our last family brunch, after I got over the shock, I knew I had a new family favorite. item not reviewed by moderator and published
First time in my life I've ever tried Quiche, and this was perfect and easiest most delicious recipe. item not reviewed by moderator and published

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Breakfast for Dinner