Soft Scrambled Eggs With Avocado

Total Time:
15 min
5 min
10 min

6 servings


Crack the eggs into a bowl. Add the cream and whisk until the eggs look foamy and light. Heat a 10-inch non-stick skillet over medium heat. Melt the butter until it foams, then turn the heat down to low and slowly pour in the eggs. Using a heat resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center. Once the eggs begin to set, stirring slowly will create large, cloud-like curds. This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. This process takes about 10 minutes. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel. Serve with a few slices of avocado and a little chopped fresh chive.

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    I typically cook my eggs this way, but adding the avocado was a terrific idea! I didn't expect it to add so much and it's very tasty. A bit rich, so it's better to have occasionally. Highly recommended.
    These eggs were AWESOME! I used half & half instead of cream. I used the extra chives (for garnish) and whipped up some chive cream cheese to top my english muffin on the side. You can see pictures of my eggs at my blog on the world wide web

    jessica-thebookcook (dot com) - it won't let me post the link!
    Secret to great eggs is the 10 minutes!! I beat mine in the blender. Eggs are the perfect protein and inexpensive!! at least for now......
    There use to be a video for this recipe last christmas. I made them and they came out Perfect!!! Somehow I haven't been able to get them to turn out since. I wanted to refresh my memory by watching the video but I can't find it anymore.. HELP
    Mmmm mmm mmm...Great technique! With a little patience anyone can cook eggs!
    I had some ripe avocados to use up and found this recipe while searching 'avocado'. These eggs were spectacular! I agree with the reviewer who said 'I will never make eggs any other way than this again!'. Amazing!
    Great recipe for eggs.. Really makes pillows of love instead of nuggets of hatred...
    Make more eggs than you think you will need because the eggs will be loved by everyone!
    My husband & I are in agreement...these are the BEST scrambled eggs either one of us has ever had!
    The technique was right on and the eggs with avocado was simply delicious.
    I have been cooking since the age of 14. I never knew scrambled eggs could be so luscious and a much better flavor.
    I have always loved avocado's, but never thought to add them on the side of the scrambled eggs! AWESOME, TYLER... Thank you very much.

    The eggs come out so light, fluffy, and delicious. These seriously are the best ever. I alotted for three eggs per person and it wasn't enough. There is absolutely no other way to make scrambled eggs now.
    I can't believe that scrambled eggs could be so delicious. These came out perfectly fluffy and light. The salt and avacado really added a little bit of gourmet to something that's usually so plain.
    My husband really isn't picky and rarely comments on anything, just eats it. This egg recipe was soo delicious that he raved the entire meal. We love these so much that we make this for dinner served with potato casserole. YUM
    My son made these eggs (minus the avocado) and loved them. Thanks for giving him the technique that will make him want to cook!
    Great! Eggs delicious on their own!
    I made this for brunch and my friends loved it. I only used half the amount of avacado. A very unique recipie.
    Elegant but affordable.
    These are the best scrambled eggs I have ever cooked and eaten. So very simple when you know the right way to do it.
    Thanks Tyler, now tell me a way to make perfect over easy eggs.
    I've been cooking slow scrambled eggs for years, or so I thought until I had these! The best I have ever had! Thanks Tyler.
    I can't rave enough about this recepe,I was really shocked that scrambled eggs could be made so light and fluffy- sean
    Easy to make and taste great
    This simple breakfast looked nice with the chives, and the cream cheese was a tasty substitute to milk. Great with toast, bacon, and breakfast fixings.
    Normally, I hate eggs....but these I like!

    Watching this episode taught me how to make eggs (I've always made them like a bad greek-owned diner evidently).

    The avocado's at the grocery store were in terrible shape... so I also sauteed up chopped onion, red, yellow and green bell pepper, and had it on the side for those guests who wanted to add that to their eggs.

    It was a hit... and my in-laws think I am a good cook! :)
    Perfect, perfect,perfect! Tyler, you are the best! You take our basic foods and make them a hit all over again. Family loved them. When my boys (twins, age 27) asked how I made the scrambled eggs at our last family brunch, after I got over the shock, I knew I had a new family favorite.
    First time in my life I've ever tried Quiche, and this was perfect and easiest most delicious recipe.
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