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Soft Scrambled Eggs With Avocado Recipe

Soft Scrambled Eggs With Avocado

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 1-10 of 26

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  • on November 19, 2011

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    I typically cook my eggs this way, but adding the avocado was a terrific idea! I didn't expect it to add so much and it's very tasty. A bit rich, so it's better to have occasionally. Highly recommended.

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  • on April 17, 2011

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    These eggs were AWESOME! I used half & half instead of cream. I used the extra chives (for garnish and whipped up some chive cream cheese to top my english muffin on the side. You can see pictures of my eggs at my blog on the world wide web

    jessica-thebookcook (dot com - it won't let me post the link!

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  • on January 08, 2011

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    I had some ripe avocados to use up and found this recipe while searching 'avocado'. These eggs were spectacular! I agree with the reviewer who said 'I will never make eggs any other way than this again!'. Amazing!

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  • on December 31, 2010

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    Secret to great eggs is the 10 minutes!! I beat mine in the blender. Eggs are the perfect protein and inexpensive!! at least for now......

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  • on December 15, 2010

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    There use to be a video for this recipe last christmas. I made them and they came out Perfect!!! Somehow I haven't been able to get them to turn out since. I wanted to refresh my memory by watching the video but I can't find it anymore.. HELP

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  • on January 22, 2010

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    Mmmm mmm mmm...Great technique! With a little patience anyone can cook eggs!

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  • on June 14, 2008

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    Great recipe for eggs.. Really makes pillows of love instead of nuggets of hatred...

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  • on June 13, 2007

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    Make more eggs than you think you will need because the eggs will be loved by everyone!

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  • on June 10, 2007

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    My husband & I are in agreement...these are the BEST scrambled eggs either one of us has ever had!

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  • on June 06, 2007

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    The technique was right on and the eggs with avocado was simply delicious.

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