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Soft Scrambled Eggs With Avocado Recipe

Soft Scrambled Eggs With Avocado

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 11-20 of 26

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  • on June 05, 2007

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    I have been cooking since the age of 14. I never knew scrambled eggs could be so luscious and a much better flavor.
    I have always loved avocado's, but never thought to add them on the side of the scrambled eggs! AWESOME, TYLER... Thank you very much.

    Susie

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  • on January 02, 2007

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    The eggs come out so light, fluffy, and delicious. These seriously are the best ever. I alotted for three eggs per person and it wasn't enough. There is absolutely no other way to make scrambled eggs now.

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  • on December 20, 2006

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    I can't believe that scrambled eggs could be so delicious. These came out perfectly fluffy and light. The salt and avacado really added a little bit of gourmet to something that's usually so plain.

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  • on November 15, 2006

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    My husband really isn't picky and rarely comments on anything, just eats it. This egg recipe was soo delicious that he raved the entire meal. We love these so much that we make this for dinner served with potato casserole. YUM

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  • on October 13, 2006

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    My son made these eggs (minus the avocado and loved them. Thanks for giving him the technique that will make him want to cook!

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  • on September 30, 2006

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    Great! Eggs delicious on their own!

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  • on July 25, 2006

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    I made this for brunch and my friends loved it. I only used half the amount of avacado. A very unique recipie.

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  • on July 11, 2006

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    Elegant but affordable.

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  • on April 25, 2006

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    These are the best scrambled eggs I have ever cooked and eaten. So very simple when you know the right way to do it.
    Thanks Tyler, now tell me a way to make perfect over easy eggs.

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  • on April 22, 2006

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    I've been cooking slow scrambled eggs for years, or so I thought until I had these! The best I have ever had! Thanks Tyler.

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