Soft-shell Crab B.L.T. with Lemon-Pepper Mayonnaise
Show: Food 911Episode: Crazy for Soft Shell Crab
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Total Reviews: 4
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By marndt
Chicago, IL
on July 09, 2011
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I've made this recipe a few times now, and I absolutely love it. I make it when we are entertaining; it looks so impressive, but is really not that difficult to pull off. Great for a summer evening dinner al fresco!
By cgseney_4575307
Franklin, NJ
on May 30, 2006
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My family really loved this!
By eavellra_4691981
SAINT PETERSBUR...
on January 10, 2006
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By bonsol_460479
Hallandale, FL
on June 24, 2004
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These sandwiches were so unusual looking to put out on the table on a large platter with big lettuce pieces hanging out over the bread. I used a warmed rustic Italian bread sliced fairly thin. I also used a homemade lemony tarter sauce instead of the mayonnaise. Everything was delicious.