Recipe courtesy of Tyler Florence
Southern Indian Lamb Curry
Total:
1 hr 12 min
Active:
20 min
Yield:
4-6 servings
Level:
Easy
Total:
1 hr 12 min
Active:
20 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

Begin by setting a large, heavy-based pot over medium heat. Grind the cloves, fennel, cumin, coriander, and turmeric in a spice grinder. Add oil to the hot pot and pour in the spices. Throw in cinnamon sticks, bay leaves, curry leaves, and chilli. Toast for 2-3 minutes until golden and aromatic - be careful, the leaves will splatter a little. While they are toasting, add onion, garlic and ginger to the food processor and pulse until finely chopped.

Season cubed lamb with salt and pepper then add to the pot of oil and spices. Brown all over, about 5-7 minutes.Add onion puree and sweat a little to remove some of the moisture - about 8 minutes. Stir with a wooden spoon as you go. Now add fresh tomatoes and cover slightly with lid. Reduce heat and simmer for 40 minutes until the lamb is tender. Remove the lid and skim fat off the surface. Fold in the yogurt and simmer for a further 5 minutes. Garnish with chopped fresh cilantro and scallions serve with steamed basmati rice and raita.

IDEAS YOU'LL LOVE

Rack of Lamb

Recipe courtesy of Ina Garten

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Southern Cornbread

Recipe courtesy of Cat Cora

Indian Style Lamb Curry

Recipe courtesy of Robert Irvine

Indian Curry Lamb Skewers with Mint-Grilled Nectarine Chutney with Pita

Recipe courtesy of Bobby Flay

Lamb Curry

Recipe courtesy of Indrapura Indonesian Restaurant

Lamb Curry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking