Spaghetti alla Carbonara

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Made this on a rainy Seattle night and it was fantastic. Used regular breakfast bacon cut into strips. This is a great recipe because all items are common and kept in stock.

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I definitely rate this one as EASY. I used baked ham leftover from Easter & just chopped it & added about 1/4 cup of the pasta water since there wasn't much fat from the ham. It came out delicious & lighter than the bacon version. My 2 yr old loved it "yummy yummy"!

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i love carbonara. i have had it many times at many places. this is one of the BEST i have ever had

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This is fabulous and a sure-fire pleaser for my husband! I make a big batch and my husband eats it for days and says it gets better each day.

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this was very easy to prepare. i actually cut this recipe in half for 3 people. my wife and son loved it. i think i might throw in some chicken with the bacon next time to give the dish a little more protein value

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Always been a little nervous about making this but after reading the reviews gave it a try. It is easy and my family loves it. Not too eggy.

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This recipe was great! Easy and quick - perfect for a weeknight! I think I may have slightly burned the pancetta while trying to "crisp" it - but other than that, everything was perfect! I took the advice of others and got the water to a boil before even beginning the pancetta and the timing was just about right! This one will be a regular one for me! Thanks Tyler!

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My boyfriend and I devoured this... it took very little time or effort to make, and it came out perfect. Kudos to Tyler!

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This recipe was great. I made it for my friends and they ate it up fast! The recipe says medium difficulty but I found it to be really easy.

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My husband and I made this dish together. Excellent flavor and taste. Great recipe, especially when you are short on time.