Spaghetti and Meatballs

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A MUST TRY!!!! I truly LOVE this recipe this is a Favorite in my house...This Spaghetti & Meatball recipe is one of the best ever to me the all over flavor is delicious & my kids love it!!!
♥ Thanks Tyler!!!

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My 4-year old wasn't quite ready for the sauce, but loved the meatballs...as did my husband and I. The best part was is that they were still so good after I substituted hot italian seasoned ground turkey for the ground beef. I thought they might come out dry, but no, they were moist. Best meatballs I've ever made! Thanks, Tyler!

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This was the first recipe I have done of Tyler?s and I must say it was the best meatballs I have ever had! Moist and very tasty with all the herbs and spices that are used in it, this recipe is going in my recipe box!

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This has to be the best spaghetti and meatballs I have ever had!!!! I doubled the sauce as some of the other viewers said, glad I did. Also I used San Marzano tomatoes ( a must I think also I couldn't find Alfonso olives, I used Maddelena olives (Deallo brand also cured in red wine. All I can say is this is the best!

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I only had time to make the meatballs in this recipe and served it with spaghetti sauce from a jar. The spaghetti and meatballs was a hit with my family. In the past, I have tried to make meatballs, but they did not taste very good and the texture was not great.
However, this recipe was easy to follow, and the meatballs were easy to cook and held together very well. My husband was very impressed with the texture and taste of these meatballs - not too firm. I will be using this recipe from now on when we want to have spaghetti and meatballs!

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This is absolutely the best spaghetti sauce I've ever made! I highly recommend it.

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My fiance and I have made this twice now and can not get enough. We just LOVE it!

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I tried this recipe and had problems because of the cheese cube that was supposed to be embedded in the core of the meatball. I left the mozzarella out of two-thirds of the meatballs and these ones came out very well. Almost all of the ones with cheese inside fell apart when I tried to turn them over. Not really worth the hassle, and the cheese didn't add that much to the experience.

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This is the only way I make meat balls any more.My sons love these,and so do I.

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Very easy to put together and the taste was incredble. Not to heavy. Melt in your mouth flavor.