Spaghetti with Oven Baked Clams
Show: Tyler's Ultimate
Episode: Ultimate Spaghetti & Clam Sauce
Rate This RecipeRead users' reviews (61)
- Recipe categories: Meat, Shellfish, Clam, Vegetables, Tomato,
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Average Rating:
Total Reviews: 61
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By dluswedding_129...
Brookline, 61
on December 16, 2012
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Easy to make. Looks elegant and tastes great! Roasting the clams was a nice variation of this popular recipe. Added fresh pecorino and parmesan cheese and dried crushed red pepper chili flakes.
By angelina_12781172
Los Angeles, 43
on February 06, 2012
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Amazing amazing easy recipe. I have cooked this dish many times and its always a sure fire hit with guests. I even made it during xmas dinner. Its super fast and easy. It tastes gourmet and also full of fresh ingredients. The pepper and pancetta give it just enough spice to give this dish a kick. Highly recommend.
By mjwillett
on September 24, 2011
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Wow...I have served this to some real foodies and gotten rave reviews. It is easy, delish and the stuff that gourmet restaurants charge $30 a plate for. I add coarsely chopped onion and saute the onions with the pancetta and garlic. Excellent...leftovers the next day punch out the flavors even more.
By mzmatters_11861517
G'ville, SC
on September 15, 2011
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OMG! I don't know how I didn't choke eating it. I seriously couldn't shovel it in fast enough!!!!! This is the kind of dish you cry over when it's gone.
By SnappyPuss
Lehigh Valley, PA
on September 12, 2011
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Love it!!! Great recipe for entertaining - it's easy, dramatic and delicious. Used mussels one, skipped the tomatoes for a party. It was the hit dish of the night.
By Cooks43
NoVA
on August 09, 2011
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I started making this a year ago after watching Tyler's show and it's now my wife's favorite meal. Easy to make.......never any leftovers! Nice job Tyler - enjoy your show and cookbooks.
By beachbear157
egg harbor town...
on June 09, 2011
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this is greatbut dont and salt we and shrimp calamari and musselslove it
By shadowbelle_6206633
Philadelphia, PA
on July 10, 2010
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Tried this recipe after viewing it on "Tyler's Ultimate". The best I've ever had... great job Tyler and Thanks!
By alethiavitale
Glastonbury, CT
on March 22, 2010
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This was so simple and so good! I was worried about the lack of liquid in the pan before I put it into the oven, but was amazed on how much sea water came out of the clams. The sauce was amazing. The dried red chilies that I had didn't give me enough heat, so next time I will just add red pepper flakes. Overall this was the best spaghetti and clams I have ever had (my husbands review as well. This will definitely become a staple in our house.
By dbrown16_995685
Corinth, TX
on March 18, 2010
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Love pasta and clams and was prepared to love this but thought the flavor was lacking. Will try again though and will eliminate the Pancetta since I did not think it added anything and will use crushed red pepper instead of dried red pepper. Also will steep the garlic in the olive oil to intensify the garlic flavor. One more thing....I love basil but think Italian parsley suit this dish better.