Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro
Show: Food 911
Episode: Escape to Espana
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- Recipe categories: Rice, Vegetables, Olive, Shellfish, Shrimp, Tomato,
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Total Reviews: 5
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By Babygirlkitty
Kaneohe, HI
on June 20, 2012
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Ok, nothing great and I cook all types of ethnic foods. I thought it would have more flavor but pretty bland for Spanish food and we travel often.
By enaile0670
Miami, FL
on August 12, 2009
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But where is the squid? It's traditionally made with squid rings, too. I like mine with white wine added. Aioli also should accompany the dish. Will try again with calasparra rice if I can find it online.
By lexisone_1_5398859
Albuquerque, NM
on July 29, 2008
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I thought I would never find a recipe for this!!! I had this one evening at a dinner party and I about fell in love with it. He however used octopus in lieu of the shrimp, but it was amazing. This was probably 8 years ago now and I have been desperately searching for the recipe. The only other thing was he made a homemade hot sauce to serve on the side, delicioso!!!! YUMMY!!
By luifer23_7494240
weston, FL
on March 24, 2007
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Great recipe, even for beginers. The only thing missing was a good recipe for Aioli (Spanish Garlic Mayo, which goes terrific with the Arroz Negro.
By Barb313
Dearborn, MI
on October 23, 2006
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Okay, so I didn't use squid ink, and I used regular rice, olive oil, and roasted paprika as substitutes. But the dish was still amazing and pretty easy. So many healthy recipes are bland. But this one was full of wonderful flavors, and we will be making this all of the time.