Total:
1 hr 35 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 35 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large pot over medium heat, add bacon and render until crisp. Remove the bacon to the paper towel-lined plate. To the same pot with rendered bacon fat, add the garlic, chiles, bay leaves, and dried peas and stir to combine. Pour in the chicken stock and add the tomatoes. Simmer over medium-low heat for 1 hour until peas are tender.

Transfer about 1 to 2 cups of the peas to a blender and puree until smooth. Place the blended peas back into the pot and stir to incorporate. Add the thyme leaves and season with salt and pepper, to taste. Continue to cook for another 15 minutes. Place in a serving dish and dress the peas with the lemon juice, green onions, cilantro and bacon before serving

IDEAS YOU'LL LOVE

Okra and Black-Eye Pea Saute

Recipe courtesy of Tanya Holland

Split Pea Soup

Recipe courtesy of Milton Polemides

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Recipe courtesy of Rachael Ray

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Smashed Peas and Ricotta Cheese

Recipe courtesy of Rachael Ray

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Creamy Spring Peas With Pancetta

Recipe courtesy of Food Network Kitchen

Slow-Cooker Split Pea Soup

Recipe courtesy of Food Network Kitchen

Sticky Spicy Slow-Cooked Ribs

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking