Spicy Black-Eyed Peas
Show: Tyler's Ultimate
Episode: Ultimate Chicken Fried Steak
Rate This RecipeRead users' reviews (15)
- Recipe categories: Meat, Bacon, Beans and Legumes, Black-Eyed Pea,
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Average Rating:
Total Reviews: 15
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By jebsh_2341003
Tampa, FL
on December 31, 2012
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I added some Old Bay to mine and they were tasty.....but I wouldn't say SPICY. Still I like my black eyed peas in a Poor Man's Cavier salad.
By I LUV PASTA
New Jersey
on August 18, 2011
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These were really delicious. I saved a LOT of time by just using a can of Allen's Black Eyed Peas instead of getting dried ones and soaking them.
I just needed to dump them into the pot as they were already cooked.
The flavor was delicious! This was the first time I had black eyed peas. I think it would also make a fantastic dip for nachos or tortillas. And it also works as a great side!
By Kateyhz
Alexandria, VA
on January 01, 2011
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Easy and very good - the best black-eyed peas recipe I've had.
By ampesch
Virginia
on January 01, 2011
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Delicious! Substituted a drained can of diced tomatoes for the fresh ones and two chipotle peppers in adobo sauce for the chiles. Gave it a tasty smokey flavor. We didn't presoak the beans except for five minutes while the bacon cooked and they still were ready in an hour as the recipe specified.
By mismax
Richardson, TX
on July 08, 2010
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Sorry, but 1 hr 15 min left my peas hard as a rock. Had to cook 3 hours to get them edible. Next time, I will soak peas overnight and maybe that will help. The flavors were great, but cook time was way off. I'm amazed that others gave this such high ratings, unless they like their peas al dente...
By flyboyshine_111...
Conyers, GA
on June 01, 2010
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I have been eating blackeye peas all my life and these are outstanding. Tyler is a true professional chef and makes things so easy to prepare and is one of my two favourite chef's...Ina being the other...everything I tried of Rachel's is "SLOP"...
By blue oyster
Knoxville
on May 20, 2010
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These spicy black-eyed peas are the perfect way to eat them! IMO I added 2 TBS of Old Bay Seasoning (the 30%less sodium one instead of chicken stock and one quart of water, and they still came out delicious. This is the first recipe of yours I have tried. I am certain to be back for more. This was a hit with my son as well.
By judydomec_12509522
Hattiesburg, 64
on January 02, 2010
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Black-eyed peas has been a New Year?s day meal tradition in my family as far back as I can remember?and then some. Since I started cooking my own meals I?ve cooked them the same way year after year. My peas always tasted good, but they looked very similar to mud when they were done. A few months back I was watching Tyler Florence on Food Network as he prepared a side dish of black-eyes. I decided then to try his rendition of this old family tradition. I am sold for life. They are wonderfully flavorful?and look nothing like mud.
By jamesbell_11144623
El Dorado Hills, CA
on December 31, 2009
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I have the same question Vincent.
Do I need to soak them?
By tim_jordan_12277187
Bella Vista, 42
on December 31, 2009
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Vincent,
Just follow this one to the letter. There is enough moisture in the chicken stock to soften the peas. They do not require as much time as some other legumes. I like to add some dark mexican beer to mine.