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Spicy Chicken Coconut Curry Recipe

Spicy Chicken Coconut Curry

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 31-40 of 73

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  • on November 09, 2008

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    This recipe taste delicious ;0. The curry taste perfect !! u really should try it.

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  • on November 02, 2008

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    I made this recipe for my husband who can not tollerate spicy foods, I decrease the Marsala in 1/2 and eliminated the chillies and it was still amazing!!
    I'm sending this recipe to my sister and the the neighbors!!
    Every recipe of Tyler Florence that I have made is exceptional and will continue to make his recipes when I need an exceptional meal!!

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  • on October 12, 2008

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    I love curry but had never made it myself. I had purchased some curry powder from Penzey's and this looked like a great recipe to try. I used the onion, tomato paste, garlic, broth, coconut milk, and chicken as recommended. I also added red bell pepper, fresh mushrooms, and cauliflower. I used red pepper flakes to spice it up and about 3 tbsp of the curry powder. I left out the cinnamon/tomatoe/cilantro. I didn't do the "ghee", just used clarified butter. It was so easy, quick, and delicious! We will have this again!

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  • on August 04, 2008

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    I made this today and it was very delicious! I found a garam masala package in my spice cabinet I bought at an oriental store so I went ahead and used it. It was really good although I think I will try also using Tyler's curry powder recipe next time I make this dish again which will be real soon. Thanks Tyler!

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  • on July 19, 2008

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    It was well balanced, full of flavor, enticing aromas and just straight up grub'n! I added some extras like potatoes and celery because it was there and I served it with couscous and everyone ate it up. I didn't use the ghee, i used butter out of lazines but it was still good. I will keep it in my cookbook forever! Thanks Tyler!

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  • on February 17, 2008

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    It was easy to make and the flavors were good but it wasn't strong enough. I don't think I would make this one again.

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  • on January 15, 2008

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    I knew I was going to like this recipe the minute I finished making the Curry. It was so fragrant. I seared the chicken for some color before I cut it into strips. I will keep this recipe. Thanx Tyler.

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  • on January 03, 2008

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    Needed some tweeking but good flavors in the end. I only used 1 cup of chicken broth. I added 1 TBSP extra of the curry powder (that could be due to the brand I bought. I added a few pinches of cinnamon because my stick must have been old and didn't notice any flavor from it.
    I used 1 dried chili and it wasn't hot enough so I added a few drops of hot chili oil. I made the Ghee but couldn't really taste the difference between it and clarified butter? Still a good recipe though.

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  • on November 14, 2007

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    The flavor of this dish was fine, but the consistency was way too runny. I had to add a bunch of cornstarch just to get it to a stew consistency. For the money and time spent, it really wasn't worth it.

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  • on September 05, 2007

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    Azurin
    Awesome

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