Spicy Chicken Coconut Curry
Show: Food 911
Episode: Curry and Spice
Rate This RecipeRead users' reviews (73)
- Recipe categories: Vegetables, Fruit, Coconut, Poultry, Chicken, Tomato,
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Average Rating:
Total Reviews: 73
Showing 41-50 of 73
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By katy1tx_685812
Somewhere in Texas
on August 28, 2007
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The missing ingredient that previous reviewers were trying to deciphur was CHICKPEAS! Unfortunately, it was omitted from the recipe. As a world traveler and having spent some memorable & magical times in India, Tyler Florence's curry recipe is as authentic & delicious and perhaps even better than the ones that I have experienced during my world travels.
By teenibutterfly_...
richmond, AL
on August 07, 2007
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very spicy but delicious! not my favorite coconut curried dish but easy to make and tastes good!
By jeanettefritz
La Habra Height...
on August 07, 2007
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I thought I was in trouble ... I didn't have tomato paste or dried chilis, but improvised, and it came out perfect. The tomato paste substitution was ketchup, and I had fresh chilis that worked perfectly. Not sure what that Ghee thing was about, but I skipped that. Oh -- also added, in place of the 2nd, 3rd, and 4th tomato: fresh green beans, and sliced white mushroom.
Simmered at the tomato step. Also, let the chicken "steep: in cilantro, green onion, garlic, salt, pepper, and red pepper for about 3 hours.
By daysombre_6995443
Austin, TX
on July 29, 2007
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First time cooking curry. I will probably never go out for curry again!! I was looking for something spicy and creamy and this truly satisfied my appetite. Will definitely be adding this one to my favorites.
By jeninifer_7963549
Huntingburg, IN
on July 07, 2007
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The only changes I usually make are boosting the amount of spices/dried chilies.
Other than that, I scoop mountains of it over rice and dig in with nice piping hot naan.
Yummy!
By bundlerv_5215270
San Jose, FL
on July 02, 2007
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Great for entertaining
By ckh_7838477
Alexandria, MN
on June 12, 2007
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He gets tired of my kitchen adventures, but when he says you can mark this one for a repeat, I know that it was excellent.
It was one of those dishes I just want to keep eating because the complexity of flavors make every bite delightful!
By swatisoni_7845181
Bloomington, IN
on June 10, 2007
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Easy to cook and Yummy to eat.
By wopek_7515763
leavenworth, WA
on April 05, 2007
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simple and tasty
By maryruth2_918954
Richmond, VA
on February 07, 2007
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I really believe the key to this is making your own curry powder. Gone are the days of store-bought powder in my house. Get a coffee grinder and make your own. My sister, a self-proclaimed curry-hater, really liked this dish. It was awesome.