Spicy Chicken Coconut Curry

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I saw the show a couple of weeks ago and decided to make the recipe. I have made curried chicken and it was good, but this recipe is much better because it really allowed for fresher ingredients. Between the making the curry powder, ghee and the actually, it took me about the approximate time as stated in the recipe instructions. I didn't have a cheese cloth to strain the ghee and just used the my strainer, but the desired results were excellent with the clarified butter having that nice nutty flavor and taste. The smell of the dish was fabulous and everyone who ate mentioned how good it looked and tasted. I will be making this recipe more often as well as making the curry powder. There is a big difference in buying curry powder and making it yourself. I am a satisfied person. Thanks.

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this dish is beautifully colorful and delicious. it is very simple to make. i made it vegetarian using tofu and vegetable broth and it was great. i will definetly make this again.

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I just made this receipe and its soo good, my son walked in and said wow that smells delicious and it taste wonderful. I cheated and used my store bought curry powder and canned diced tomatoes but you cant tell, its really good.