Spicy Grilled Beef Tenderloin

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This is a fabulous and simple recipe. Love the flavors. Thanks Tyler! I'll make this over and over again.

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Made this last night and like other reviewers said, don't let the name fool you, it wasn't spicy at all. Next time I will leave the seed of the Serrano chili in and maybe add a few more peppers to make it spicy (we like SPICY! The cheesy tomato dressing paired perfectly with our grilled whole tenderloin on a hot summer night. Everyone enjoyed the meal and my husband said this recipe was a keeper. You can make the dressing ahead of time if you are entertaining. I made mine a few hours before my guests arrived and the flavors held up. Yummy!!

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I rubbed in Montreal Seasoning on the meet, and left the seeds of 3 Serrano chili's in the sauce. This made for a pretty spicy finish. It was a simmering spicy, but made me want something creamy to cut it with. We then served the meat, thinly sliced with torta rolls and tzaziki sauce. Also, the left over dressing and meat was great in a salad for left overs! Thanks!

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My sons favorite meal . dont let the name fool you its not spicy. the salsa is also great with a pork tenderlon.

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This was absolutely delicious and super easy! All my guests wanted the recipe.

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this is the best i ever had . its perfect for super bowl

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We used a great piece of beef and the recipe did not let us down. We did not need or want to change a thing. Thanks!

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served an 8 pound tenderloin for 8 people and had very little left over. served with bread and a couple of jugs of wine.

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This dish was so easy to make. The spicy tomato sauce wasn't very spicy--- but still yummy. It reminded me a lot of guacamole. I served it with southwestern rice and it was a great combination.

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I just got back from Easter at my sisters where she served the tenderloin seperate from the tomatoe mixture, which she served chilled - it was fabulous!!