Spicy Grilled Salmon with Mango, Radish, and Lime Salsa

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Salsa:

2 mangoes, peeled, pitted and cut into chunks

1 red onion, chopped

6 red radishes, chopped, plus 1 sliced for garnish

2 limes, peeled and cut into segments

1 handful fresh cilantro leaves

2 tablespoons extra-virgin olive oil

1 teaspoon Southwest Spice Mix, recipe follows

1 (2 to 3 pound) salmon fillet

Extra-virgin olive oil

Kosher salt and freshly ground black pepper

Southwest Spice Mix:

2 ancho chiles, stemmed and seeded

2 tablespoons whole cumin

2 tablespoons whole coriander

1 cinnamon stick

1 tablespoon sweet paprika