Spicy Shrimp Tamales with Roasted Tomatillo Sauce and Goat Cheese
Show: Food 911
Episode: Tamale Tragedy in Boulder CO
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- Recipe categories: Vegetables, Tomatillos, Shellfish, Shrimp, Cheese,
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Total Reviews: 5
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By WEDTEN13
TUSTIN CA
on December 19, 2011
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I made the whole thing on Tamale Day with my relatives. The tomatillo sauce was fabulous but I agree with another user - it needs more than 12 mins roasting. about 1/2 hour is probably more accurate. I cooked the shrimp and made the masa mixture - needed substantially more masa for all the shrimp. I would say 4 cups. Then i put some of the shrimp, chopped, into the tamale and cooked it the traditional way - not cooking the ingredients separate. I was worried the shrimp might be overcooked but they were not.
By jillmmmm
urbana IL
on April 07, 2008
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First off, it's great. I'll make this again. But the title is deceiving (to me at least. Also, I had to broil the tomatillos, onion (which I quartered, and garlic. The roasting for 15 minutes didn't really do much. All in all, very tasty.
By velmaky_5316981
Poulsbo, WA
on April 04, 2006
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Even my native-born Mexican friends love this dish. One told me it was better than his MaMa's!
By badinfluance_13...
Humboldt, Arizona
on February 15, 2005
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I have only made the roasted tomatillo sauce and it is excellent. Easy to make the the taste is fantastic!
By micaortiz16_450262
Las Vegas, NM
on December 19, 2004
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Yummy, I hope is the best way to describe this dish. I had never seen or tasted tamales with shrip very good. The recipe was great and easy to follow!
Mica
Las Vegas, NM