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Total Reviews: 25
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By bvillejohns
Minnesota
on April 15, 2012
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Didn't quite hit the mark for me. Was looking for a spicier slaw that would be a bit different after that first bite. Used a red chili pepper as the "red pepper" and did enjoy the bit of heat but still wanted more. Might toss in some fresh horseradish next time?
By pjd3
Colorado
on March 23, 2012
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Great! I used dijon (what I had on hand and it was delicious! Just perfect on a pulled pork sandwich.
By keike
on February 19, 2012
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Great slaw I think he might have used a red bell pepper I used a jalenpeno pepper I also think half a red onion is enough but I loved the hot taste of the mustard I use dijion with hot sauce. Thanks Tyler another great recipe
By takeuchi1293_11...
San Jose, 43
on January 14, 2012
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This is a Hit at my home so easy that I cheat and buy the pre-shredded cabbage and I even add Honey Roasted Peauts.. Serve with Pulled Pork and you have a winner! Thank you Tyler for this awesome recipe. My family and circle of friends love it.
Making this today for big football party..Go Niner's!
By VickiHarte
Chatham, NJ
on December 03, 2010
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It was crunchy, spicy and cool. It was a great accompaniment to the pull pork sandwiches. The entire combo was a GIGANTIC hit! The slaw by itself was full of zest and stood alone very well.
By SmokyMountains
Knoxville, TN
on September 01, 2010
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This was a good slaw. Very excited that mustard is in the dressing! I looked at Zatarains Creole Mustard in the grocery; it's just prepared mustard & mustard seeds. So I subbed half each Dijon & whole grain Dijon. The only problem for me was the red onion. After being in the frig 2 hrs, it had that rank going bad red onion taste that they get so quickly. I thought the dressing would hold that off, but it didn't. I'll leave the red onion out next time, maybe put in more green and/or a Vidalia.
By KellieS
San Diego, Ca
on June 26, 2010
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I made this to top some pulled pork sliders. YUM! Tyler always has great recipes! Thanks!
By Mike J S
Des Plaines, IL
on December 20, 2009
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You know it is good when people ask you to make it for them. Thank you, Tyler!
By Daedalus
Kansas City
on December 07, 2009
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I made this to go with some carnitas. I was a perfect accompaniment. It was not gloppy like some slaws can get, so it retained the crunch of the veg. As I did not have access to red chilies at my grocery store I omitted them, but added some cayenne and extra hot sauce to the dressing. I think that this slaw might be a bit too intense to just eat with by itself, but for putting on tacos, pulled pork sandwiches, etc. it really hits the spot.
By Chef #499467
arcadia, CA
on September 27, 2009
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This is a great recipe not sweet like most coleslaws, had w/ pork sandwiches and Tylers Ultimate Potato Salad, which is by the way the best potato salad i have EVER tasted!