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Spicy Slaw Recipe

Spicy Slaw

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 1-10 of 27

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  • on August 11, 2012

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    Have made Tyler's cole slaw for a few years now, it's my husband's absolute favorite.

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  • on July 21, 2012

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    The creole mustard makes all of the difference in this slaw recipe. It is great on po-boy sandwiches too!

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  • on April 15, 2012

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    Didn't quite hit the mark for me. Was looking for a spicier slaw that would be a bit different after that first bite. Used a red chili pepper as the "red pepper" and did enjoy the bit of heat but still wanted more. Might toss in some fresh horseradish next time?

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  • on March 23, 2012

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    Great! I used dijon (what I had on hand and it was delicious! Just perfect on a pulled pork sandwich.

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  • on February 19, 2012

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    Great slaw I think he might have used a red bell pepper I used a jalenpeno pepper I also think half a red onion is enough but I loved the hot taste of the mustard I use dijion with hot sauce. Thanks Tyler another great recipe

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  • on January 14, 2012

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    This is a Hit at my home so easy that I cheat and buy the pre-shredded cabbage and I even add Honey Roasted Peauts.. Serve with Pulled Pork and you have a winner! Thank you Tyler for this awesome recipe. My family and circle of friends love it.

    Making this today for big football party..Go Niner's!

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  • on December 03, 2010

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    It was crunchy, spicy and cool. It was a great accompaniment to the pull pork sandwiches. The entire combo was a GIGANTIC hit! The slaw by itself was full of zest and stood alone very well.

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  • on September 01, 2010

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    This was a good slaw. Very excited that mustard is in the dressing! I looked at Zatarains Creole Mustard in the grocery; it's just prepared mustard & mustard seeds. So I subbed half each Dijon & whole grain Dijon. The only problem for me was the red onion. After being in the frig 2 hrs, it had that rank going bad red onion taste that they get so quickly. I thought the dressing would hold that off, but it didn't. I'll leave the red onion out next time, maybe put in more green and/or a Vidalia.

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  • on June 26, 2010

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    I made this to top some pulled pork sliders. YUM! Tyler always has great recipes! Thanks!

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  • on December 20, 2009

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    You know it is good when people ask you to make it for them. Thank you, Tyler!

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