Spicy Slaw

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I made this to go with some carnitas. I was a perfect accompaniment. It was not gloppy like some slaws can get, so it retained the crunch of the veg. As I did not have access to red chilies at my grocery store I omitted them, but added some cayenne and extra hot sauce to the dressing. I think that this slaw might be a bit too intense to just eat with by itself, but for putting on tacos, pulled pork sandwiches, etc. it really hits the spot.

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This is a great recipe not sweet like most coleslaws, had w/ pork sandwiches and Tylers Ultimate Potato Salad, which is by the way the best potato salad i have EVER tasted!

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I made this slaw and topped it on Emeril's pulled pork sandwiches and it was a hit! I substituted the red chili pepper for a jalepeno and used dijon mustard instead of creole mustard. Since I am not much of a spicy person, I did not add the hot sauce at the end. It came out wonderful and really made the pulled pork sandwiches.

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I'm from the South and have had slaw every way possible but this is the best ever! I used three red peppers but will use six next time, as we Texas gals love spice! Followed the recipe exactly and used my Kitchen-Aid to grate the cabbage and the carrot - so much easier! This slaw must be refridgerated for a bare minimum of three hours, btw. The flavors develop beautifully!

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from traditional cole slaw! Made this for a crowd and had none leftover. Even the people who don't like cole slaw went back for seconds. Had lots of requests for the recipe. This recipe is a keeper!

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Overall this cole-slaw has a pretty good flavor, however the red onion was a little overwhelming. I ended up picking out most of the onion. I would make again, minus the red onion.

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I serve this with the Peach, Mustard pork Chops and the creamy elbow pasta and get rave reviews every time. As usual Tyler fantastic !

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My husband and I loved this slaw recipe! I used pre-shredded slaw and it was faster than shredding it myself! I will make this again, no doubt!

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Best Slaw I have ever made. It was a big hit at the party.

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I am not a fan of cole slaw because I hate mayo. This looked good because it was different and not full of mayo. My guests and I loved it. Some thought it could have used a little more flavo, but I thought it was a very nice, fresh version that I would make again.