Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
8 to 10 servings
Level:
Easy
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Asian Chicken Stock:
Soup:

Directions

Watch how to make this recipe.

For the stock: Put all the ingredients into a large pot and cover with water by 1-inch. Bring to a boil, skimming any foam that rises to the surface. Reduce the heat and simmer for 30 minutes. Remove the chicken and save it for another meal; strain the stock. Makes 10 to 12 cups.

For the soup: Put the Asian Chicken Stock into a pot over medium-high heat. Add the mushrooms, limes, chiles, fish sauce, and kaffir lime leaves, if using. Taste and adjust seasoning with salt. Add the shrimp and simmer just until the shrimp are cooked through, about 5 minutes, then add the cilantro and basil leaves. Taste and adjust seasoning. Serve garnished with cilantro leaves.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

7-Can Soup

Recipe courtesy of Ree Drummond

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Pumpkin Soup

Recipe courtesy of Kerry Simon

Spicy Pork Stirfry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chicken Soup

Recipe courtesy of Ina Garten

Spicy Chili and Cornmeal Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.