Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
25 min
Active:
25 min
Yield:
4 servings

Ingredients

Directions

In a small bowl, mix together tuna with mayonnaise and red pepper sauce. Cut nori sheet in half and place it on bamboo mat, shiny side down. Dampen your fingers in water. Spread a thin layer of sushi rice over the seaweed, do not cover completely. Leave a 1-inch margin at the ends uncovered to seal the roll. Lay 2 tablespoons spicy tuna across rice.

To roll; slowly fold the end of the mat closest to you over the filling and tuck it in. Use medium pressure to create a compact tube. Remove the mat from around the roll, press in the loose ends and place it on a cutting board, seam side down. Using a wet, sharp knife, slice the roll in half then into 6 equal pieces. Garnish with radish sprouts. Serve with wasabi, soy sauce and pickled ginger.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade Dinner Rolls

Recipe courtesy of Tanya Holland

Spicy Sausage Bites

Recipe courtesy of Giada De Laurentiis

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Recipe courtesy of Giada De Laurentiis

Spicy Tuna Soy Roll

Recipe courtesy of Satsko

Spicy Tuna Rolls

Recipe courtesy of Oshiso Japanese Catering

Spicy Tuna Rolls

Recipe courtesy of Aaron McCargo Jr.

Spicy Tuna Hand Rolls

Recipe courtesy of Food Network Kitchen

Spicy Tuna Roll

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.