Recipe courtesy of Tyler Florence
Spinach and Banana Puree
Total:
10 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy

Nutrition Info

Healthy

Directions

Puree 12 ounces fresh spinach (tough stems removed), 2 peeled bananas and 1/4 cup each plain whole-milk yogurt and unfiltered apple juice in a food processor until smooth. Refrigerate in an airtight container for up to 3 days or freeze for up to 1 month.

Photograph by John Lee by Arrangement with Rodale

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