Puree 12 ounces fresh spinach (tough stems removed), 2 peeled bananas and 1/4 cup each plain whole-milk yogurt and unfiltered apple juice in a food processor until smooth. Refrigerate in an airtight container for up to 3 days or freeze for up to 1 month.
Photograph by John Lee by Arrangement with Rodale
Recipes courtesy Start Fresh by Tyler Florence. Copyright (c) 2011 by Tyler Florence for Food Network Magazine