Spinach Salad with Honey-Brown Butter Dressing
Show: How To Boil WaterEpisode: Talkin' Chicken
Rate This RecipeRead users' reviews (45)
- Recipe categories: Vegetables, Shallot, Spinach,
- recipe
- ratings & reviews(45)
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Total Reviews: 45
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By alirussell_2698150
Denver, CO
on October 12, 2011
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So yummy! I added roasted beets, walnuts and pomegranate seeds. Next time maybe some goat cheese.
By terrijaxfl_6170074
Jacksonville, FL
on January 04, 2011
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Delicious and Easy! I added bacon which made it even better. I will certainly make this on a weekly basis!
By Danny13
Coeur d'Ale...
on November 01, 2010
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Thought the dressing had a terrible flavor! Will never have again.
By gurululu
Bayonne, NJ
on January 27, 2010
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I had 3 cups of left over spinach and put this together in less than 5 minutes. I made sure to season it well with salt and freshly ground pepper. It took any and all taste of bitterness out of the spinach. Really delicious! My husband really loved this and said it screams crumbled bacon. I might try that!
By leighnightser
Council Bluffs, IA
on December 11, 2008
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I used this recipe last night and ate the whole thing myself!!! I used a touch more vinegar than called for to give it more zing. I will be making this again and again. Love ya tyler
By roxyr-syntactic...
Albuquerque, NM
on January 05, 2008
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I made this dressing to go with baby spinach, dried cranberries, chopped pecans and blue cheese crumbles. My husband is diabetic and I wanted a warm dressing, but not with bacon. I made this dressing with red onion(I did not have shallot and when I added the honey and the red wine vinegar I warmed it right before pouring it over the spinach salad. It was absolutely wonderful and my husband loved it. I will keep it and serve for a dinner party.
By graler_6121180
pembroke pines, FL
on January 19, 2007
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I love this spinach with sesame seared tuna.
By lltasey_5604525
Sacramento, CA
on September 06, 2006
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This recipe lacked flavor. I had to add more vinegar. Looked better than it tasted. Sorry Tyler.
By kelleynyenhuis_...
Folsom, CA
on September 06, 2006
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Wow! I made just one recipe and I think I could have eaten a second recipe all by myself! It was so simple and yet so tasty and healthy all in one!
By joannesk1119
East Greenwich, RI
on August 21, 2006
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We thought this was delicious and different, and very easy to prepare. I used about 1/4 cup of diced Vidalia onion instead of the shallot, and I cut down the butter by half. I added 2 tbs. olive oil to the butter.