Recipe courtesy of Tyler Florence
Save Recipe Print
Spring Green Salad
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Wash and dry greens, place in a large bowl. Add chives and season with salt and pepper; drizzle over about 2 tablespoons of olive oil. Toss well to coat. Squeeze lemon juice over the greens and toss again. Taste and adjust seasoning. Serve immediately.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Greek Salad

Recipe courtesy of Rachael Ray

Penne with Asparagus and Cherry Tomatoes (Spring)

Recipe courtesy of Giada De Laurentiis

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Greens and Beans

Recipe courtesy of The Neelys

Green Cauldron Broccoli Soup

Recipe courtesy of Nancy Fuller

Green Beans with Apple Cider

Recipe courtesy of Rachael Ray

Arugula Salad

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword