Photo: Spring Green Salad Recipe
Ingredients
- 8 to 10 cups (about 1 pound) mixed greens (mesclun, mache, watercress, baby arugula, dandelion; include hydroponic lettuces, sprouts and shoots - pea shoots)
- 2 tablespoons finely chopped chives
- Kosher salt and freshly ground black pepper
- 2 to 3 tablespoons extra-virgin olive oil
- 1/2 lemon, juiced
Directions
Wash and dry greens, place in a large bowl. Add chives and season with salt and pepper; drizzle over about 2 tablespoons of olive oil. Toss well to coat. Squeeze lemon juice over the greens and toss again. Taste and adjust seasoning. Serve immediately.
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By sarah_finley_12...
Okemos, 62
on March 29, 2010
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This is the only salad I ever make now. And I typically only use mache (lamb's lettuce. It's simply the best salad.
By lauracurtis_9915893
Bakersfieldq, CA
on March 18, 2008
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I really enjoyed this salad, but it's hard for me not to at least add a quartered tomato--I want more than just lettuce in my salads.
By guitarxfreak91_...
New York, NY
on April 08, 2006
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This was the absolute best salad I've tasted! I loved how it was so simple but it tasted so good. I feel like I'm eating in a retsurant when I eat this. I make it weekly, and I enjoy it very much.
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