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Spring Green Salad

Tyler Florence

Recipe courtesy Tyler Florence

Rated: 5 stars out of 5Rate itRead users' reviews (5)

  • Prep Time:

    10 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
10 min
Inactive Prep
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Cook
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Total:
10 min
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Ingredients

  • 8 to 10 cups (about 1 pound) mixed greens (mesclun, mache, watercress, baby arugula, dandelion; include hydroponic lettuces, sprouts and shoots - pea shoots)
  • 2 tablespoons finely chopped chives
  • Kosher salt and freshly ground black pepper
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1/2 lemon, juiced

Directions

Wash and dry greens, place in a large bowl. Add chives and season with salt and pepper; drizzle over about 2 tablespoons of olive oil. Toss well to coat. Squeeze lemon juice over the greens and toss again. Taste and adjust seasoning. Serve immediately.

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Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Spring Green Salad
    Anonymous 03-18-2008

    Flag

    Wonderful, and simple but . . .

    Rated: 5 stars out of 5
    I really enjoyed this salad, but it's hard for me not to at least add a quartered tomato--I want more than just lettuce in my... salads.Read more
  • recipe Spring Green Salad
    Anonymous 04-18-2006

    Flag

    Lemony and Light

    Rated: 5 stars out of 5
    A wonderful and easy way to dress baby greens. Used coarse sea salt and juice of a whole lemon. Would be nice to add other... fresh herbs such as parsley or dill if you had them on hand.Read more
  • recipe Spring Green Salad
    first Wells, ME 04-13-2006

    Flag

    Great Salad

    Rated: 5 stars out of 5
    This was one great salad. I loved all of it and ate it all by myself. I have recommended it to all kinds of people and they... all agree with me and giving this salad *****.Read more
  • recipe Spring Green Salad
    Johanna New York, NY 04-08-2006

    Flag

    Best Salad I've tasted

    Rated: 5 stars out of 5
    This was the absolute best salad I've tasted! I loved how it was so simple but it tasted so good. I feel like I'm eating in a... retsurant when I eat this. I make it weekly, and I enjoy it very much.Read more
  • recipe Spring Green Salad
    kelly scottsdale, AZ 04-08-2006

    Flag

    gooooooooooooooood

    Rated: 4 stars out of 5
    very very good
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