Spring Green Salad

Ingredients

• 8 to 10 cups (about 1 pound) mixed greens (mesclun, mache, watercress, baby arugula, dandelion; include hydroponic lettuces, sprouts and shoots - pea shoots)
• 2 tablespoons finely chopped chives
• Kosher salt and freshly ground black pepper
• 2 to 3 tablespoons extra-virgin olive oil
• 1/2 lemon, juiced

Directions

Wash and dry greens, place in a large bowl. Add chives and season with salt and pepper; drizzle over about 2 tablespoons of olive oil. Toss well to coat. Squeeze lemon juice over the greens and toss again. Taste and adjust seasoning. Serve immediately.