Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Raw Bar Anyone?
Save Recipe Print
Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Lemon-Caper Mayonnaise:

Directions

Fill a large steamer or soup pot, with about 2 inches of water, add the salt and squeeze in the lemon juice; toss the halves in there too for extra flavor. Bring to a boil over medium heat.

Place the lobsters in the steamer basket or directly in the pot, cover, and allow to steam until they turn bright red, about 15 minutes. Remove the lobsters from the pot and cool to room temperature, and then chill thoroughly before cracking open. Serve with lemon wedges and Lemon-Caper Mayonnaise as part of a raw shellfish bar.

Lemon-Caper Mayonnaise:

Combine all ingredients in a mixing bowl and blend with a wooden spoon to combine. Set aside to allow the flavors to marry. Serve as a dipping sauce with steamed lobster and poached shrimp.

Yield: 3 cups

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Steamed Lobsters

Recipe courtesy of Food Network Kitchen

Coral Butter for Steamed Lobster

Recipe courtesy of Food Network Kitchen

Drawn Butter for Steamed Lobster, Crabs, or Clams

Recipe courtesy of Food Network Kitchen

Drawn Butter for Steamed Lobster, Crabs, or Clams

Recipe courtesy of Food Network Kitchen

Steamers

Recipe courtesy of Sandra Lee

Steamed Artichokes

Recipe courtesy of Food Network Kitchen

Steamed Asparagus

Recipe courtesy of Food Network Kitchen

Steamed Asparagus

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.